Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Folic Acid And Iron Defiency


floridanative

Recommended Posts

floridanative Community Regular

I have unexplained anemia. After finding out that iron pills aren't doing the trick, I finally saw a GI last month and he runs some blood/stool tests. Only thing odd is some anti-body level is too high - don't know which one - and my iron stores are almost depleted totally. Had to go back on iron except for 7 days before the colonscopy he makes me get. He told me about celiac disease but wouldn't do the biopsy first. The colon test shows diverticulosis only which runs in my family but I eat tons of fiber now so it's not an issue. But about a week ago my reg. doc called to say my homocystene test (finally got insuance to pay) shows I am low on folic acid. Well she wants me on rx folic acid which is just what my Dad's doc mentioned I'd need if I was deficient (like my Dad is).

So here is my question - finally. Does anyone know if I do have a natural (genetic) folic acid deficiency, could that affect my iron stores? Obviously this would be wonderful if I don't have celiac disease and just have to take the folic acid. I decided that I need to see a hemotologist who can really explore my anemia before having the biopsy. If he comes up with nothing, I guess I'll have to get ready to go gluten-free - after the endoscopy of course.

Experts - what do you think? Am I grasping at straws?

Tiffany M.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

Well I'm just adding some info since with more research, I was able to find a link between genetic problems with folic acid and iron deficiency anemia. It usually occurs in persons over 65 but as young as mid-fifties. Well, I'm 42 but my shingles were misdiagnosed TWICE due to my young age so I don't trust statistics like that. In any case, I decided to see a hemotologist who will explore every avenue of my anemia before getting the biopsy done in Jan. I'll post what if anything the new doc finds/says.

I'd still value anyone's advice or opinion on the subject. :)

Thanks!

Tiffany M.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,219
    • Most Online (within 30 mins)
      7,748

    Susan Painter
    Newest Member
    Susan Painter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Lou Ann
      Hello!  Does anyone know whether Sertralin (Zoloft) from manufacturer Cipla is gluten-free?
    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
×
×
  • Create New...