Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick's Donuts


Guest gfinnebraska

Recommended Posts

Guest gfinnebraska

Okay ~ I was having a weak moment and decided to order the donuts that everyone talks about from Kinnikinnick. WOW!!! :o They are AWESOME!! I tried the chocolate glazed ones. Oh my... I can't remember "real" donuts tasting better than these!! :o They are SO awesome!! So, IF you are craving a donut from your non-celiac disease days... order these!! They are truly wonderful!!! Here is the link...

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

The sugar cinnamon are great too. My son's favorite are the chocolate dipped. We put Pillsburry chocolate frosting on the chocolate glazed. :)

skbird Contributor

I got the cinnamon/sugar ones and the maple ones. Very dense, like a super-filling cake donut. Definitely requires a glass of milk or something. But wonderful. I wish I could eat a whole one at a time but messes with my blood sugar too much so I froze what I got and occasionally have half of one as a treat.

Mmmmmmmm.............

Stephanie

MySuicidalTurtle Enthusiast

I like the sugar ones heated up!

Guest nini

We love those here as well!

PicturePerfect Explorer

Yummm... my favorite are the chocolate glazed. They taste almost exactly like real doughnuts!!! Heat them up and grab a glass of milk, and I am on cloud nine! :D

PicturePerfect Explorer

BTW, MySuicidalTurtle.. I like your quote instead af the "Advanced Community Member" :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I've had those and they are so good :) Too bad that you have to order them, I can get them at the grocery store.

  • 1 month later...
Noelle126 Apprentice

I just got the CHocolate Donuts yesterday and had a piece of one for dessert last night...SOOO YUMMY!!!!!!!!

Guest gfinnebraska

Noelle126 Posted Yesterday, 10:25 AM

I just got the CHocolate Donuts yesterday and had a piece of one for dessert last night...SOOO YUMMY!!!!!!!!

I can't believe you were able to stop at just "a piece" of one! Good for you!! I eat one and it always tastes like "more" as we use to say!! I am hooked on them. :)

VydorScope Proficient

STOP TEMPTING ME!!!! UGH! :angry:

VydorScope Proficient

Ummm... how many doughnuts do you get in hte 16oz pack?

Jnkmnky Collaborator
Ummm... how many doughnuts do you get in hte 16oz pack?

I think you get 6... but they're very dense. Particularly the glazed donut flavor. I add pillsburry chocolate frosting. I can only eat half. It's too filling.

VydorScope Proficient
I think you get 6... but they're very dense. Particularly the glazed donut flavor. I add pillsburry chocolate frosting. I can only eat half. It's too filling.

I am thinking of ordering the Oreos and some doughtnuts. Fialry expensive to get them this way, but if they good I can bug local stores to carry them. If not I rather not go through the hassel.

Noelle126 Apprentice
I can't believe you were able to stop at just "a piece" of one! Good for you!! I eat one and it always tastes like "more" as we use to say!! I am hooked on them. :)

Yeah I just broke them all up and then I get one piece from the freezer to eat...and I have to stay away from the kitchen after that cuz then I want MORE MORE MORE

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.