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Diarrhea For 2 Weeks - Can't Figure Out Why?


aimless75

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aimless75 Rookie

Hi,

I have only been on this site asking about my daughter, but I have been having a lot of problems lately so I was hoping someone would have some advice!

 

Two months ago I did an elimination diet - no wheat, dairy, corn, soy, sugar, eggs - and then did a reintroduction. My energy was way up during this time ( I have always felt tired and have had on and off stomach problems. )  Eggs and dairy didn't seem to bother me at the time.  When I added a little bit of gluten, I got the "foggy brain" and my fatigue came back so I knew I was gluten sensitive.  So, I took it back out and felt better.  But, then I decided I wanted to be tested for celiac so I added gluten back in for only 3 days before I was tested.  The first night I had a burger with bun my stomach hurt so bad and I looked like I was 6 months pregnant.  The next day it went away and the rest of the time I didn't have any other symptoms.  I tested negative tTg IgG and IgA both .22  (<.90 negative).  I went on vacation for a week and had gluten a few times but no symptoms.  When  I returned I decided to take gluten back out of my diet and I have had terrible problems.  At first I was really bloated, gassy, abdominal pain, and diarrhea at least once a day.  No matter what I ate it didn't seem to matter  It's been almost two weeks now, and the bloating has gotten better and so has the pain, but the diarrhea is worse - 2-3 times per day now.  I usually still have one normal BM but it floats each day.  I have started making a food journal and noticed I ate gluten a few times in the past week (teriyaki sauce and I was hoping to be tested for AGA (Gp said no), so I had a brownie).  I have also lost a few pounds in the past week.  My GP tested my stool for bacterial and parasite infections which were negative.

 

So, I guess my question is could I have not reacted to gluten for the week I was on vacation and then just started reacting?  And then reacting pretty bad when I am exposed to it accidentally over the past week?  I'm also wondering if maybe I'm sensitive to dairy and corn now.  I've been eating a little bit of cheese and corn chips.  The diarrhea can hit at anytime of the day, and most days I feel better by the evening time for some reason.  My doctor justs says I have IBS and seems pretty done with me.  I am not just going to accept IBS - obviously if my bowel is irritated, something is making it that way, right???  I just don't know what to do and can't just accept I'm going to have diarrhea everyday forever.  I was thinking of either doing a juice fast for a few days to clean things out and then add things in slowly again.  I have history of thyroid disease (both Grave's and Hashimoto), infertility, multiple miscarriages, anxiety issues, allergies, hair loss, and off and on GI issues.

 

Thanks for any advice!

 

 


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    1. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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    2. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
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      Could this be a new intolerance

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    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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