Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Blood Test Results


Wendyp

Recommended Posts

Wendyp Rookie

Hi,

I just found this site and it is very informative. I've had ibs for twenty years, but the symptoms are generally the same day in and day out...no flares and remissions. I asked my gp to do the blood test for celiac just in case I have an absorption problem instead because my colon transit time is rather fast. She also ran a thyroid test and that came back low, so I've started thyroid hormone. The celiac disease tests came back at igg and iga normal, but ttg at 5.7. I don't know which lab, but I was told that 5.7 was a bit above normal range....maybe what would be called a weak positive?

What does a weak positive mean on a ttg test? My doc and I thought we would wait and retest in a few months, rather than press my GI doc for a biopsy at this time. Any thoughts on these results?

Thanks,

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hi,

I just found this site and it is very informative.  I've had ibs for twenty years, but the symptoms are generally the same day in and day out...no flares and remissions.  I asked my gp to do the blood test for celiac just in case I have an absorption problem instead because my colon transit time is rather fast.  She also ran a thyroid test and that came back low, so I've started thyroid hormone.  The celiac disease tests came back at igg and iga normal, but ttg at 5.7.  I don't know which lab, but I was told that 5.7 was a bit above normal range....maybe what would be called a weak positive?

What does a weak positive mean on a ttg test?  My doc and I thought we would wait and retest in a few months, rather than press my GI doc for a biopsy at this time.  Any thoughts on these results?

Thanks,

Wendy

<{POST_SNAPBACK}>

Yea, welcome to the family. You need to avoid gluten. My own opinion of course, but I quess you could keep injesting till you got sick enough to have a stronger reaction but why? Thyroid problems are also common with gluten intolerance. I would just avoid gluten.

Rachel--24 Collaborator
Yea, welcome to the family. You need to avoid gluten. My own opinion of course, but I quess you could keep injesting till you got sick enough to have a stronger reaction but why?  Thyroid problems are also common with gluten intolerance.  I would just avoid gluten.

<{POST_SNAPBACK}>

I agree. It's not something you wanna mess around with. I have thyroid problems too but didn't find out about the gluten problem till 5 years later. For you a gluten free diet might correct the thyroid problem.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,634
    • Most Online (within 30 mins)
      7,748

    Nasia
    Newest Member
    Nasia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.