Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jaw Pain?


HumanDecency

Recommended Posts

HumanDecency Contributor

I developed a pain in the center of my chest today. Lots of burping and gas. Eventually this created a numbness in my jaw. The lower left hand corner. Of course all searches on this yield heart issues which is extremely scary. So I went to the doctor (urgent care) to get a formalized opinion because I couldn't reach my doctor and the urgent care was right now the road. 

 

I had a chest x-ray and a ekg. They both came back normal and they just told me to monitor and that it was probably trapped gas and acid reflux. Well maybe, but has anyone else experienced these problems?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes, I used to get that a lot before I was diagnosed. I had cardiac testing (Holter Monitor and Stress Echo) which was normal.

Later, when I had my endoscopy, the doctor found a hiatal hernia. My gas/reflux is much better now, but from time to time will resurface.

GlutenStinks15 Explorer

I had jaw pain and pain in my gums and teeth pre-diagnosis. Good that you got it checked. I hope you feel better!

HumanDecency Contributor

Thanks.

 

I've been gluten free for 3 months. Checking for CC, but don't see anything obvious. Hopefully it'll go away one of these days. :) 

AlwaysLearning Collaborator

I definitely had jaw pain related to gluten. It would hurt mainly when chewing and start a few hours after eating something that contained large amounts of gluten. But it went away completely when I went gluten-free. I particularly noticed this in the last month before I went gluten-free, when I was starting to become suspicious of gluten.

But TMJ is also closely linked to jaw pain.

Makes me wonder if TMJ is related to gluten allergies. Seems as if everything else under the sun can be linked to gluten and mine seemed to go hand in hand with the phases of my life where gluten was more prevalent.

But I haven't had any problems with TMJ or jaw pain since going gluten free. 

HumanDecency Contributor

How long were you gluten free before the relief appeared?

I realize it's different, but I am beginning to wonder if I'm getting CC'd somewhere. I just can't pin it down. I don't buy anything food wise (read the labels) I check all my condiments, medicines, toiletries... etc 

 

The only thing I can think of might be the dog food and I try to be extra careful with that. I'm looking for alternatives which will not hurt my doggy.

shadowicewolf Proficient

How long were you gluten free before the relief appeared?

I realize it's different, but I am beginning to wonder if I'm getting CC'd somewhere. I just can't pin it down. I don't buy anything food wise (read the labels) I check all my condiments, medicines, toiletries... etc 

 

The only thing I can think of might be the dog food and I try to be extra careful with that. I'm looking for alternatives which will not hurt my doggy.

Dog food can contain it. If you want a good and healthy "dog" food, cook up a batch of chicken and rice with veggies. Boil the chicken, shred. Use the broth to cook the rice. Add some frozen veggies (such as peas and carrots, green beans are good too).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlwaysLearning Collaborator

Relief from most of my gluten problems occurred in the first two days of going gluten free, but I probably wasn't completely successful at steering clear of it for the first month, getting hit from some of the hidden sources like spaghetti sauce and my toaster. But I still had/have plenty of problems related to vitamin deficiencies that I'm just now starting to track down and treat, and some of these problems are much more painful than those that cleared up after going gluten free. Have you had your levels checked? I've read that folate, B12, iron, and vitamin D are high on the list for likely deficiencies.

But I never had the type of jaw numbness or chest pain that you described.

Do you keep a food diary that you could check back to see what you were eating in the days before it happened?

Curious about the dog food, I googled. Here is a link to a thread on the forums about it.

https://www.celiac.com/forums/topic/89076-pet-food/

HumanDecency Contributor

Yeah. I've been trying to keep a diary but nothing consistent is standing out.

I do have slightly low iron and low iron saturation. I've read that the symptoms can be similar. Also slightly low in vitamin d. I think the chest pain is gas. I get a lot of gas and burp all the time. I've been worked up and they say my heart and lungs are fine.

What kind of problems did you have with deficiencies?

answerseeker Enthusiast

When I have really bad GERD I get that pain in my chest, it also spreads to the shoulder. Are you eating anything acidity? Even coffee can trigger it but I'm not about to give that up!

I'm experiencing the jaw pain the last couple days. Can't figure it out, feels like I've been punched in the jaw! It's the lower left but not in the corner where the joint is

HumanDecency Contributor

Yeah, I probably am. I try to avoid the major triggers... but I'm sure I still get a bit of onion and tomatoes, etc. I'm working towards a more alkaline diet. I'm just not a very good chef... so the learning process is difficult. The girlfriend cooks more but she is still learning also. She just decided to go gluten free with me to see how hard it is and I think she is realizing it is no picnic under the sun.

 

 

When I have really bad GERD I get that pain in my chest, it also spreads to the shoulder. Are you eating anything acidity? Even coffee can trigger it but I'm not about to give that up!

I'm experiencing the jaw pain the last couple days. Can't figure it out, feels like I've been punched in the jaw! It's the lower left but not in the corner where the joint is

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):




  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...