Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm So Confused ...


Jualz

Recommended Posts

Jualz Newbie

Many of you here seem so knowledgeable about Celiac and test result evaluations.  The more I read the more I get confused.  If any of you can help me out I would great appreciate it.

 

I have two doctors.  One says I'm positive for Celiac and the other says I do not have Celiac. Both docs recognize my thyroid issue. 

 

Here are my test results (with ranges in parenthesis).  I'm going to type them like it is on my test results - sorry if some of it looks like a repeat.

 

tTG Antibody IgG   3.13  (<20)  - Result: Negative

 

Celiac Disease PNL, Adult W/ RFLX

- Celiac Disease PNL, Adult W/ REFLX

      ttg  Antibody, IgA    74.03H  (<20)  Result: Positive

 

 

Celiac Disease PNL, Adult W/ RFLX 

 - IgA       260    (81-463 mg/dL)    

 

   

Microsomal TPO-Ab   >1000H   (<35)  

Thyroglobulin Antibodies  986H (<41)

TSH: 10.6  (.45-4.50) 

 

 

Background:  I have congenital defect called Lymphatic Malformations in head and neck (basically malformed lymph nodes and channels in near my thyroid).  Diagnosed with Chronic Anemia three years ago (suspected blood loss from lymphatic malformation but not confirmed). My Anemia has been treated on a regular basis with Venofer (Iron Infusion IV's) which has solved that issue.  

 

Any help would be greatly appreciated.  I'm so confused as to why one doc would say I have Celiac and the other say I don't have it.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mum in Norway Contributor

acording to Open Original Shared Link site you have 'Open Original Shared Link celiac disease' with only ttg iga positive. With a positive testresult on eather one of the test you should have a biopsi done to be sure.

GottaSki Mentor

Were any of these tests run?

EMA-IgA

DGP-IgA and IgG

AGA-IgA and IgG

There is a strong association between Celiac and Hashimoto's Thyroiditis and other Throid issues.

The history of anemia also points to celiac disease.

I'd vote for making sure you have had a complete Celiac Antibody Panel along with nutriment blood testing. Once complete decide if you should have an endoscopic biopsy.

Complete all testing before removing gluten - once complete should things remain unclear - remove all sources of gluten for at least three months (six is better) to monitor symptoms along with Thyroid levels.

As to why the docs are disagreeing....many doctors will not diagnose via tTG and symptoms and require the biopsy for diagnosis.

nvsmom Community Regular

With your history of Hashimoto's thyroiditis, and anemia (do you have other symptoms too?), I would err on the side of caution and say that you most likely have celiac disease. A positive tTG IgA is pretty specific to celiac disease well over 90% of the time but it can occassionally be caused by chronic liver disease, diabetes, crohn's or colitis, and thyroiditis BUT when that is the case the tTG IgA is usually barely positive - you are almost four times over the upper limit of the normal reference range... quite positive.

 

This reposrt (pages 10-12) has info on tests: Open Original Shared Link

 

That tTG IgA means that your body is attempting an attack on your intestines, usually it is because of celiac disease.

 

Like Lisa said, finish any testing before going gluten-free, but I think you should probably go gluten-free in the long run.  Best wishes.

Jualz Newbie

Were any of these tests run?

EMA-IgA

DGP-IgA and IgG

AGA-IgA and IgG

There is a strong association between Celiac and Hashimoto's Thyroiditis and other Throid issues.

The history of anemia also points to celiac disease.

I'd vote for making sure you have had a complete Celiac Antibody Panel along with nutriment blood testing. Once complete decide if you should have an endoscopic biopsy.

Complete all testing before removing gluten - once complete should things remain unclear - remove all sources of gluten for at least three months (six is better) to monitor symptoms along with Thyroid levels.

As to why the docs are disagreeing....many doctors will not diagnose via tTG and symptoms and require the biopsy for diagnosis.

 

My tests were completed by Sonora Quest Labs.  Here's what they said about the test I took.  

 

Method

This panel includes a test for tTG IgA antibodies (enzyme-linked immunosorbent assay [ELISA]) and total IgA concentration (immunoturbidometry). When the tTG IgA test is positive, an EMA IgA antibody test is performed (immunofluorescence assay); if positive, the EMA titer will be determined and reported. If the IgA concentration is low, a tTG IgG antibody test will be performed (ELISA). There is an additional charge, associated with an additional CPT code, for the latter 3 tests (EMA IgA, EMA titer, and tTG IgG)

 

Basically, I tested positive for the iTG antibody IgA  so they did the other tests -  which I was negative.   None of my docs want me to go through a biopsy.  They both said it wasn't needed (even both disagree on the Celiac diagnosis).

 

I have no other symptoms other than fatigue and pain from my lymphatic malfmormation tumors in my neck.   I can't remember the last time I had a stomach ache - 2 or 3 years ago was the last time I remember.  

 

Thank you so much for your help.   :D

GottaSki Mentor

My tests were completed by Sonora Quest Labs.  Here's what they said about the test I took.  

 

Method

This panel includes a test for tTG IgA antibodies (enzyme-linked immunosorbent assay [ELISA]) and total IgA concentration (immunoturbidometry). When the tTG IgA test is positive, an EMA IgA antibody test is performed (immunofluorescence assay); if positive, the EMA titer will be determined and reported. If the IgA concentration is low, a tTG IgG antibody test will be performed (ELISA). There is an additional charge, associated with an additional CPT code, for the latter 3 tests (EMA IgA, EMA titer, and tTG IgG)

 

Basically, I tested positive for the iTG antibody IgA  so they did the other tests -  which I was negative.   None of my docs want me to go through a biopsy.  They both said it wasn't needed (even both disagree on the Celiac diagnosis).

 

I have no other symptoms other than fatigue and pain from my lymphatic malfmormation tumors in my neck.   I can't remember the last time I had a stomach ache - 2 or 3 years ago was the last time I remember.  

 

Thank you so much for your help.   :D

 

Perhaps I am missing something, but I still don't see where you were tested for either Deamidated Gliadin Peptide (DGP) or Anti-Gliadin Antibody (AGA).  These should be run if they have not been.

 

Celiac Disease has over 300 associated symptoms...not everyone has digestive issues.

 

Open Original Shared Link

 

With the Thyroid, Anemia and strong positive tTG I'd still bet on Celiac Disease.  If you choose not to have an endo or any more tests -- it is time to remove ALL gluten.

 

Good luck to you :)

nvsmom Community Regular

The EMA IgA tends to be positive in those who have fairly severe damage. Essentially the body realizes that damage has been done to the intestines so it sends in the EMA to wipe out the upper layer of the intestines in the hope of killing off whatever caused the first amount of damage (often tTGs).

My city's labs are like yours, they only offer the tTG IgA and then run the EMA if it is positive. If the do offer DGP testing, you might want to request it.

Best wishes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.