Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mood Swings


Liza22

Recommended Posts

Liza22 Newbie

Hi there

I'm Lisa, 28, from the uk. I was diagnosed with coeliac in June and have tried to be gluten free since my endoscopy on 25 may. So far I have noticed no change in my symptoms which are extreme tiredness, frequent headaches, nausea and mood swings. I have another six weeks til I get to see a dietitian and all the doctors I have seen are useless so i thought I might aswell ask fellow sufferers who know more than the medics!

My question is re mood/depression, see I keep getting periods of intense sadness where I feel awful and can't stop crying to the point where I have cut myself. But it's not depression as it goes away after a few hours or a nights sleep. I noticed today that if I eat t goes away immediately. Is this part of coeliac disease? Could it be low blood sugar? Or am I just crazy?!!

Thanks for reading


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Part of it might be cross-contamination. Read the Newbie 101 thread so you can learn about places gluten can hide like, wooden spoons and cutting boards, old toasters, strainers, and condiment jars. Also, check any medications or supplements you might take. And lipstick or lip balm.

 

Also, I think what you are going through is gluten withdrawal. Part of that is physical, part psychological. It is normal to have mood swings at first. Your body is in shock from the changes it is going through, and your mind is too. I think every one of us has had meltdowns in the grocery store at first.

 

The cutting thing though - is this something that you have done before going gluten-free? I have a friend who used to do this when she was younger. She had a terrible time overcoming it but eventually with age and lots of counciling she stopped. She is now married with a beautiful daughter and a wonderful life. If she could do it, so can you. ((((HUGS))))

Liza22 Newbie

Thanks for replying

I do try to avoid cross contamination, I have my own gluten-free space in the kitchen and separate butter etc but will check out the thread as I'm sure there are more tips to learn.

Im not sure that its gluten withdrawal because I was suffering mood swings while I was still eating gluten. It seems that nothing has changed since I stopped :(

The cutting is something that I haven't done for years but I used to do it while I was suffering with OCD (I collect illnesses!!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.