Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safety At Preschool - Need Ideas


greenbeanie

Recommended Posts

greenbeanie Enthusiast

My daughter will be returning to preschool in a few weeks, for the first time since her diagnosis. She's four, in a classroom with about 16 kids ages three to five. I'll bring her lunch and snacks from home. They already have a no-sharing policy and don't use food as rewards, so her own food isn't an issue, but most other kids will be eating gluten around her. They are very good about hand washing and about keeping food confined to the eating area of the classroom, which is wiped down and swept many times each day. I've gotten lots of good ideas by searching various threads, but I have a few remaining questions:

1) Can anyone recommend a good short pamphlet or article that I could give her teachers to read? I'm looking for something with a bit of basic celiac info that stresses the importance of avoiding cc and uses examples relevant to childcare settings. Her teachers are excellent and very supportive, but they don't know much about celiac.

2) Is it safe to let her use Play-doh if she washes well and scrubs her fingernails with a special brush after? Or is that still too risky? The daycare makes their own dough and has it out as an option every single day. I know there are gluten-free recipes, but it would be really expensive to make such large amounts of dough with gluten-free flour, and I can't realistically expect that. The Play-doh is always on a separate small table, though, so we could just make sure she never uses it. But I don't want her to feel left out if it's not really necessary for her to avoid it as long as she washes well. She's beyond the age where she'd put random toys or materials in her mouth, thank goodness.

3) Is licking stamps an issue, or not? I've read conflicting things about this. I'm not talking about postage stamps, but about kids' animal stamps and stickers, etc. They frequently do art projects with donated envelopes and stickers, so it would be impossible for me to check the sources. Again, I don't want to forbid her from doing a fun activity that may really be safe, but I also don't want to take needless risks.

I'm sure I'll have more questions, but these are the ones that come to mind as I'm trying to put together an info sheet for her teachers now...Any other preschool tips would be appreciated too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

1. Open Original Shared Link They may have some useful info for you to print out and bring in.

 

2. I wouldn't. Too risky.

 

3. as far as i know, there isn't. Perhaps someone can provide more info?

tarnalberry Community Regular

As for playdoh, I think it depends on your kid.  I play with the gluten-based playdoh at my daughter's preschool with her.  (I'm the gluten intolerant one, she is not.)  I wash my hands and am careful and am just fine.  My daughter is also a surprisingly clean playdoh player and if she washed her hands afterwards, I would be willing to try it with her.  But I know other kids whom I wouldn't.  So, I think a lot of it depends on your kid.  You may have to simply see.  (Can you stay and observe a few days, to get a better idea?)

StephanieL Enthusiast

I would not let my Celiac kid pay with play-doh.  I have made it for the class. You can make your own rice flour with cheap rice and a good blender. There are also commercial products available. You can't just supply it for her either if she'll want to use the same "tools" they use cause it contaminates all the rest of hers.

In preschool and K  they nixed play-doh in my sons class except for the one time they were working with the preschool kids and I made it for the class.

weluvgators Explorer

We have handled play-doh differently for different situations. For situations like you describe we insist on gluten free doughs to be used for the entire class. In the States we provided the dough and tools for the classrooms. In Australia they make gluten free dough with gluten free flours for our children's classrooms and out of school hours care facility. I provided the recipes I found here at celiac.com to the school and childcare facility.

You may want to consider keeping treats for her at school if there is a chance that other children will bring in snacks to share for birthdays.

Good luck! I stayed with my super silly daughter for quite a while due to the severity of her condition (and lack of training and knowledge by teachers). Easy to open containers were important for us, as having to rely on someone else's help can be risky. We have found that rigorous allergy training of staff makes a tremendous difference in the quality of care for our children. Understanding that now, I think I would have pushed harder for better training at our previous school.....not sure if they would have done it.

greenbeanie Enthusiast

Thanks for your suggestions, everyone. The cc risk of teachers opening her lunch containers never would have occurred to me - but of course that makes sense, as the teachers do go from child to child and open their containers without washing hands in between. I guess I'll be shopping for some easier-to-open containers that my daughter can do on her own!

 

I think I'll keep her strictly away from Play-doh for a while, at least until we know that everything else is going okay in the classroom. If she's really feeling left out, I may eventually try staying with her and observing as she plays with it and washes to see if she has any reaction.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.