Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mccann's Oatmeal


tammy

Recommended Posts

tammy Community Regular

Are there any recipes for oatmeal cookies using McCann's Irish Oatmeal?

It is the only oatmeal that we can eat. So I wanted to make oatmeal cookies using McCann's oats. However, these oats are steel cut and they are not flakey. So I don't know how the cookies will come out if I use the cooked oats.

I will let you know.... :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

Tammy,

McCann's also makes Irish-style rolled oats, which should work just like "regular" oats in a cookie recipe. They come in a rectangular box rather than a tin.

McCann's also makes quick-cooking steel-cut oats, which I absolutely LOVE! They have so much more texture than the rolled oats, but they take only five to seven minutes to cook!

Maybe your health-food store would have these products. I buy mine at Trader Joe's. Do you have one of those near you? Good luck with the cookies!

veracuda Newbie

Hi,

I thought oats are to be avoided due to possible cross contamination. Is McCain safe? What other brands, if any?

Thanks!

smack Rookie

Oats do not intrinsically contain gluten, oat products have gluten due to cross contamination. McCann's is a brand that many us do eat without trouble. This website cites a study where adults were fed a controlled amount of uncontaminated oats for 5 years and showed no villi damage.

Should you choose to try and incorporate oats into your diet, McCann's is currently (besides a german manufactuerer in Europe), the only brand you should try.

Think it over, it's not something that everyone is comfortable with, but if you decide that you want to inroduce oats into your diet again, check out the McCann's website:

Open Original Shared Link

Good luck!

GFdoc Apprentice

If you look on page 2 of this forum on recipes, you'll see a section on cookie recipes... I posted a great oatmeal cookie recipes there!

sorry, I'm not sure how to link to other pages on this site!

tbell48 Newbie

Thank you everyone for the oatmeal! This is the one thing I have been missing from my diet. I used to eat it every morning-now I can have it again.

My husband loves oatmeal cookies. But, the last time I baked them for him, it bothered me. Maybe he will not have to suffer without his cookies!

I will have to ask our Hy-Vee store to carry it. They have been just great about getting products for me.

Theresa

  • 6 years later...
TabLooney Newbie

I've been looking for some oatmeal that I could eat too. Just like someone else who posted on here, I used to eat oatmeal every morning for breakfast but had to give it up after it started making me sick. This was almost 3 years ago, before I even knew anything about wheat allergies and celiac. After reading this posting, I went to the store yesterday and was so happy to find this oatmeal! I am getting ready to fix myself a bowl of it :). Thank you everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wenmin Enthusiast

I just posted an oatmeal cookie recipe in GLuten Free Recipes-Baking and cooking Tips under the thread No Bake Cookies.

They are awesome, but just found out they have issues with the humidity. Tried to make some yesterday and it was raining here in Louisiana. They did not turn out crunchy, they were kind of chewy instead.

Wenmin

MaryJones2 Enthusiast

The original post is from 2004 - McCann's is not gluten free (50 PPM) and not safe for celiacs. Per their website:

Are McCann's Oat products gluten free?

In the supply chain between farm and mill, there is a possible cross contamination with other grains, such as wheat and barley but we reckon that the level of non-oat grains to be less than 0.05%. Cleaning equipment within the milling process would remove the vast majority of these grains along with other elements such as stones, straw etc.

But we cannot guarantee that McCann's oats are totally gluten free and we recommend that consumers use their own judgement as to whether they wish to use our oatmeal or not. Many celiacs can tolerate our oatmeal products without any adverse effect but they may not suit those who are particularly sensitive.

CeliacMom2008 Enthusiast

Thanks, Janet!

For those of you looking for gluten-free oats, there are MANY brands available now. We use Gifts of Nature ourselves, but Bob's Red Mill and many other manufacturers have come out with certified gluten free oats since this original thread started.

  • 3 months later...
VitaminDGirl Apprentice

Thanks, Janet!

For those of you looking for gluten-free oats, there are MANY brands available now. We use Gifts of Nature ourselves, but Bob's Red Mill and many other manufacturers have come out with certified gluten free oats since this original thread started.

yay! Such great news!! Thanks for sharing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748

    bobadigilatis
    Newest Member
    bobadigilatis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.