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Probs With My Prev. Posts

Munzie

By Munzie
in Board/Forum Technical Help

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Munzie Rookie
Munzie
Posted

Hi, because of my workschedule I don't get to come here as often as I wish. However I was just looking for some previous posts of mine, with answers from others, but the search told me there weren't any. I wonder what happened to them?

Also I'd like to mention, that there's been several times that this page 'cannot be found' by any browser I use :-(

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psawyer Proficient
psawyer
Posted

I found six prior posts (seven counting this topic). How did you look for them? I went to your member profile and used the "Find Content" button.

There was a problem a few days ago (Friday) which caused the site to be unavailable for a prolonged period. During most of that time the DNS lookup did not find it.

kareng Grand Master
kareng
Posted

Looks like you are following this topic, so you know how to do that. You might want to go into your profile in notification settings and have an email sent to you when there is a response? Or an on- site notification.

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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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