Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Darn It!


bartfull

Recommended Posts

Adalaide Mentor

I think (not totally sure) that all my dad's crawlers are Olivers. *shrug* Whatever floats his boat. He does that hunting things down in weird places thing too. Yeah, I don't do grass tall enough to hide snakes. Thankfully from 2000 miles away he can't try to drag me out into snake country any more. :D

 

And hey, at least with things like crawlers (too big) or guns (you'd have to be a complete MORON) you never have to worry about someone stealing your cool stuff. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melsmith13 Newbie

I've been feeling better and gaining foods back. Last night I tried blueberries, my favorite fruit. These were USA blueberries from the grocery store. I washed them thoroughly, cut the big ones in half, then cooked them on the stovetop until they were juicy. I didn't add sugar or anything. Just ate them as is.

 

A few minutes later I had stomach pain. Within less than two hours I was in the bathroom, pooping blueberries. (Sorry.) This morning I have a new outbreak (minor) of psoriasis.

 

I have no idea why they give me so much trouble. I thought for a while I had salicylate sensitivity. But it doesn't seem to matter how much broccoli or sweet potatoes I eat, and they are very high in sals. I mean, some days I eat two sweet potatoes and a TON of broccoli with no problem. I know sals are cumulative so I had backed off on these two things to "make room" for the blueberries. Didn't make any difference.

 

Besides, the sals problem first surfaced with asperin, and I didn't get stomach distress or D from it, just psoriasis.

 

I guess I'm not looking for an answer. Just reporting that blueberries don't work for me. Maybe this will help some of the folks here who have reactions to foods that shouldn't by rights bother them. I guess even after over two years, some of us react to foods for no known reason.

I've found that i've developed several fruit sensitivities since going Gluten-Free. My GI thinks it has to do with the fructose...my small intestines can't tolerate it any more. (fructose intolerance). A few slices of watermelon or a handful of grapes and I'm done for.

bartfull Rising Star

You know, maybe that is the problem. I'm not a big fruit fan so I don't really eat it. Blueberries are the only ones I really like. Since I went gluten-free I haven't eaten any fruit except bananas and they're not really very sweet.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.