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Awesome Gluten Free Bagels

NJceliac

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NJceliac Apprentice
NJceliac
Posted

I have been searching for a good bagel since being diagnosed with Celiac and they all have been very disappointing.  I had given up until a local bagel store began carrying bagels from Sweet Note Bakery.  These taste like a bagel!!  A little bit dense but this bakery nailed the taste.  On the Sweet Note website, they will list locations that carry their bagels, does not look like you can buy them direct.  If you have been searching for a good bagel, I highly recommend you try these!

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notme Experienced
notme
Posted

i'm from jersey.  are you from jersey??  lolz - heck yes i have been looking for a 'good' bagel!!!!!!!!  i made some that were pretty darn good with yeast dough, so it was *all* the processes (dough rising blah blah, boiling bagels, baking) so it took the better part of a day.  if i could purchase such goodness i would be in Jersey Heaven :)  thank you i will be checking these out.  i am in tennessee, now, aerosmith won't even play here.  talk about culture shock when you grow up 30 min from the city!!!

 

now: find me good pizza!!! LOLZ   :P

notme Experienced
notme
Posted

aww - not even close to tn - oh, well, something to remember when i come up next time :) - look at those beauuutiful 'garbage' bagels!  i could lick the screen........   (i'm not gonna, but i could.... )))   ;)

NJceliac Apprentice
NJceliac
Posted
  • Author

i'm from jersey.  are you from jersey??  lolz - heck yes i have been looking for a 'good' bagel!!!!!!!!  i made some that were pretty darn good with yeast dough, so it was *all* the processes (dough rising blah blah, boiling bagels, baking) so it took the better part of a day.  if i could purchase such goodness i would be in Jersey Heaven :)  thank you i will be checking these out.  i am in tennessee, now, aerosmith won't even play here.  talk about culture shock when you grow up 30 min from the city!!!

 

now: find me good pizza!!! LOLZ   :P

i was a pizza snob before celiac and certainly no pizza i have ever come across since gluten free has even come close to the awesomeness of a thin crusted pizza.  Although I still eat gluten free pizza it is not the same experience.

JCastro Newbie
JCastro
Posted

I will have to check them out...I LOVE everything bagels! I'm not sure where you are located but speaking of pizza there is a really good place for thin crust pizza in the Philly area. It's called Jules Thin Crust...there is one in Doylestown, Jenkintown, Ardmore, and Newtown I believe. Even if you are a little bit of a drive, it's worth the trek. I am about an hour away but if I am anywhere near one I try to get there...very good!!! julesthincrust.com check it out!

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
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      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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