Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awesome Gluten Free Bagels


NJceliac

Recommended Posts

NJceliac Apprentice

I have been searching for a good bagel since being diagnosed with Celiac and they all have been very disappointing.  I had given up until a local bagel store began carrying bagels from Sweet Note Bakery.  These taste like a bagel!!  A little bit dense but this bakery nailed the taste.  On the Sweet Note website, they will list locations that carry their bagels, does not look like you can buy them direct.  If you have been searching for a good bagel, I highly recommend you try these!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

i'm from jersey.  are you from jersey??  lolz - heck yes i have been looking for a 'good' bagel!!!!!!!!  i made some that were pretty darn good with yeast dough, so it was *all* the processes (dough rising blah blah, boiling bagels, baking) so it took the better part of a day.  if i could purchase such goodness i would be in Jersey Heaven :)  thank you i will be checking these out.  i am in tennessee, now, aerosmith won't even play here.  talk about culture shock when you grow up 30 min from the city!!!

 

now: find me good pizza!!! LOLZ   :P

notme Experienced

aww - not even close to tn - oh, well, something to remember when i come up next time :) - look at those beauuutiful 'garbage' bagels!  i could lick the screen........   (i'm not gonna, but i could.... )))   ;)

NJceliac Apprentice

i'm from jersey.  are you from jersey??  lolz - heck yes i have been looking for a 'good' bagel!!!!!!!!  i made some that were pretty darn good with yeast dough, so it was *all* the processes (dough rising blah blah, boiling bagels, baking) so it took the better part of a day.  if i could purchase such goodness i would be in Jersey Heaven :)  thank you i will be checking these out.  i am in tennessee, now, aerosmith won't even play here.  talk about culture shock when you grow up 30 min from the city!!!

 

now: find me good pizza!!! LOLZ   :P

i was a pizza snob before celiac and certainly no pizza i have ever come across since gluten free has even come close to the awesomeness of a thin crusted pizza.  Although I still eat gluten free pizza it is not the same experience.

JCastro Newbie

I will have to check them out...I LOVE everything bagels! I'm not sure where you are located but speaking of pizza there is a really good place for thin crust pizza in the Philly area. It's called Jules Thin Crust...there is one in Doylestown, Jenkintown, Ardmore, and Newtown I believe. Even if you are a little bit of a drive, it's worth the trek. I am about an hour away but if I am anywhere near one I try to get there...very good!!! julesthincrust.com check it out!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to alimb's topic in Coping with Celiac Disease
      1

      How to keep water down?

    2. - alimb posted a topic in Coping with Celiac Disease
      1

      How to keep water down?

    3. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    4. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,544
    • Most Online (within 30 mins)
      7,748

    alimb
    Newest Member
    alimb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Get someone to take you to the local ER and get some IV fluids on board. You already are or are at risk for serious dehydration. If you have no one who can transport you or you are too weak to make the trip in a car, call 911.
    • alimb
      Hi, I don't know if this is the right topic, but I've been glutened and I'm having a horrible time trying to keep even a sip of water -or any liquid- down. I've gotten to the point of which I'm having dry-heaving episodes because there's nothing left to vomit, and it's incredibly painful and I'm so weak and lightheaded as a result. If I try even taking the tiniest sip of water, doesn't matter how long after I vomit, I start feeling nauseous and I no longer have the energy to try fighting keeping it down. Is there anything I can do to try keeping it down? I've taken prescribed zofran and dicyclomine already.
    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
×
×
  • Create New...