Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itching...


jpsych

Recommended Posts

jpsych Newbie

Hello all!

I have recently been diagnosed as having celiac. I have been itching daily but I do not have a rash. Anyone had similar troubles? My doctor suggested taking Benedryl to take the edge off.

Thanks, and y'all have been so helpful already.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aaascr Apprentice

Malnutrition and/or dehydration can cause the itchiness.

Possibly, sensitivity to the sun as well.

Prior to my dx I couldn't scratch enough!

Once I started absorbing the good stuff again -

it subsided. Now the only itch I have is from my allergens.

rache Apprentice

im having the same problem!!! no rash, but im itchy everywhere, even on my scalp. i was diagnosed with celiac disease in April... ive tried creams but nothing is helping!!

lindseylue Newbie
Hello all!

I have recently been diagnosed as having celiac. I have been itching daily but I do not have a rash. Anyone had similar troubles? My doctor suggested taking Benedryl to take the edge off.

Thanks, and y'all have been so helpful already.

<{POST_SNAPBACK}>

Sounds like you might have dermatitis herpetiformis—that's what I have. Lots of celiacs get DH. It's a really really itchy rash with bumps and blisters too. A dermatologist can do a biopsy to check for sure. A gluten-free diet will really really help.

Claire Collaborator
Hello all!

I have recently been diagnosed as having celiac. I have been itching daily but I do not have a rash. Anyone had similar troubles? My doctor suggested taking Benedryl to take the edge off.

Thanks, and y'all have been so helpful already.

<{POST_SNAPBACK}>

My 'history' began with dermatographism - a rare skin disorder that causes deep welt like ridges in the skin and the skin retains marks for hours. It also itches and sometimes turns very red. Details of this are unimportant for this post except to lead into a response to your question. When this weird stuff went away I began a 10 year long nightmare of itching - no rash.This was accompanied by severe cold chills. I had allergy tests and was told I was the least allergic person they had tested. No answers anywhere.

The answer was found 10 years later when I was diagnosed Type II, Delayed Food Reactions - primarily all grains except rice and oats. Unfortunately the test did not specify gluten - just grains. Within the week that I stopped eating bread and flour saturated products - the itching and the chills stopped. I still have mini episodes but nothing at all like the 'seige'.

Skip the Benedryl if you can. Get rid of the gluten. Ask your doctor for a prescription for Axid - this ulcer medication has a side benefit of mitigating the itching of psoriasis and any other itching.

Topical application of Solarcane does wonders. Claire

If gluten-free doesn't take that symptom away - look for other reactive foods in your diet. Claire

JoeB Apprentice

I had an itching problem from head to toe for about 18 months before being diagnosed with celiac disease. The dermatologist told me I had hyper-sensitive skin. He told me to use Benedryl, too and he gave me a couple of cortisone shots along the way. I stopped taking the Benedryl after a short while when I found that using plain aloe all over relieved the itch for about 12 hours.

After going gluten-free for about a month, I found the itch started to go away. I'm six months gluten-free at this point and I'd say the itch is about 95% gone, so hang in there. I hope the gluten-free diet helps.

Joe

swittenauer Enthusiast

Here is another symptom that I didn't realize was associated with celiac. It seems as though my husband is one of those "lucky" people who gets all the symptoms. He is itchy a lot. We try different lotions & such but to no avail. Hopefully when we hit the 6 month mark gluten free that some of these symptoms will subside.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Sometimes I get itchy from head to toe, and scratch so much that I have red welts all over! But I think it is starting to get a little better. And of course, I have a long way to go before I'll be at the six month mark for my gluten-free diet. So, I am hoping it will go away eventually.

Vickidan Newbie

I too have the itching, but it didn't occur to me that it was from the celiac. I do get relief from vitamin b complex, but if I take it too often, I get sores in my mouth.

Claire Collaborator

A couple of suggestions for the 'itching ones'.

Anithistimines work but a steady of diet of these is not healthy and tends to make some people loopy.

There is a medication for ulcers called Axid (150mg). It was accidently discovered that this helped the itching of psoriasis. One pill is usually enough to calm down the itching - takes an hour or so.

When I was having constant itching - especially at night - I relied heavily on Solarcane. That's right - the sunburn stuff. It deadens the sensation in the nerves close to the skin surface. It works for hours.

I still have mini episodes but nothing like the ten year siege that ended when I stopped eating bread and other flour saturated foods. Gluten is not the only thing that causes me to itch though it is the principal offender. Claire

Claire Collaborator
I too have the itching, but it didn't occur to me that it was from the celiac.  I do get relief from vitamin b complex, but if I take it too often, I get sores in my mouth.

<{POST_SNAPBACK}>

Are you sure B comples is causing the mouth sores? I ask because the mouth sores are common for people with celiac. Claire

elisabet Contributor
My 'history' began with dermatographism - a rare skin disorder that causes deep welt like ridges in the skin and the skin retains marks for hours. It also itches and sometimes turns very red. Details of this are unimportant for this post except to lead into a response to your question. When this weird stuff went away I began a 10 year long nightmare of itching - no rash.This was accompanied by severe cold chills. I had allergy tests and was told I was the least allergic person they had tested.  No answers anywhere. 

The answer was found 10 years later when I was diagnosed Type II, Delayed Food Reactions - primarily all grains except rice and oats. Unfortunately the test did not specify gluten - just grains. Within the week that I stopped eating bread and flour saturated products - the itching and the chills stopped.  I still have mini episodes but nothing at all like the 'seige'.

Skip the Benedryl if you can.  Get rid of the gluten. Ask your doctor for a prescription for Axid - this ulcer medication has a side benefit of mitigating the itching of psoriasis and any other itching.

Topical application of Solarcane does wonders. Claire

If gluten-free doesn't take that symptom away - look for other reactive foods in your diet. Claire

<{POST_SNAPBACK}>

hi Claire,

Do you tolerate oat?I want to try it for my son.How often do you eat oat?

thanks

Ursa Major Collaborator

Elisabet, unless you're in Europe, oats are out. Here in North America they're all contaminated by gluten containing grains (processed in the same mill, I guess).

aikiducky Apprentice

And oats aren't safe in most of Europe, either. In Finland and Sweden you can get oats that are grown on dedicated fields, but that's only two countries I know of. Maybe rest of Scandinavia , too?

Pauliina

Claire Collaborator
hi Claire,

Do you tolerate oat?I want to try it for my son.How often do you eat oat?

            thanks

<{POST_SNAPBACK}>

As a safety measure, I do not eat oats. There is a high risk of contamination. Claire

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.