Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"no Shampoo"

BelleVie

By BelleVie
in Introduce Yourself / Share Stuff

Recommended Posts

ceceliac Apprentice
ceceliac
Posted

I wash my hair with an egg yolk instead of shampoo!! i've been shampoo free since april last year, i personally gave up shampoo because my hair was a mess, it was all poofy and frizzy, very tangled and looked horrible, it also fell a lot. Now i know many of those problems may have been caused by gluten, or who knows what, but washing it with eggs helped a lot! it's so simple, i only use the egg yolk on my scalp, let it there for some minutes (3 or 4min) and then rinse it with cold or cool water (not warm or the egg will get cooked)

sometimes i do a vinegar rise or essential oil rinse so it gets a nice smell, but the egg itself, if well rinsed, doesn't leave any ewww smell.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BelleVie Enthusiast
BelleVie
Posted
  • Author

I do egg washes too, sometimes! It's funny that you warned about not rinsing in hot water. I did that the first time. Needless to say…I had scrambled eggs in my hair for the rest of the day. Lol. 

Adalaide Mentor
Adalaide
Posted

I used to use protein products. Since I gave up all products I've missed that. I don't have it in me to do a cool shower in the winter, but at least I know I have a solution in the spring.

 

Also, I cut my hair off shoulder length like a week or two ago. (Which is super short for me.) Things still seem to all be in order. I'm thinking it's time to add herbs to my rinse again so I can get dark highlights for the winter. I'm just trying to decide if I want to go mild or go all the way and do walnut powder.

ceceliac Apprentice
ceceliac
Posted

I don't have it in me to do a cool shower in the winter, but at least I know I have a solution in the spring.

 

It's not necessary that you use only cold or cool water, you can use warm water too (i dont shower with cold water in winter, brrr!!! xD ) just make sure it's not scalding :) 

Adalaide Mentor
Adalaide
Posted

It's not necessary that you use only cold or cool water, you can use warm water too (i dont shower with cold water in winter, brrr!!! xD ) just make sure it's not scalding :)

 

My winter showers are generally hot enough to turn me pink. :ph34r: It isn't particularly toasty in the house and I don't get to control the thermostat, but what I can control is my shower temp. It's a rare occasion that I heat style or blow dry so I think I'll make it to spring when cooler showers are my norm. :)

  • 3 weeks later...
BelleVie Enthusiast
BelleVie
Posted
  • Author

So, update on this. I did the baking soda/vinegar thing for about two months. At first, it was great! My hair was healthy and shiny and I loved it. But as time went on, it got clumpy and greasy and nothing seemed to help. I REALLY wanted no shampoo to work for me, but it just didn't. I tried homemade stuff with castile soap, but that left my hair a grease ball as well, so I'm back to organic, natural shampoo. Sigh. 

1desperateladysaved Proficient
1desperateladysaved
Posted

Homemade shampoo bars clean really well. 

 

D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Aquadan005 Rookie
Aquadan005
Posted

Number 3 clipper on the top and a number 2 on the sides and back. Ivory soap does a great job !!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748
    Jem68
    Newest Member
    Jem68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.