Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Scratch Test For Allergies Question


SuperItchy

Recommended Posts

SuperItchy Newbie

Hello all, I am brand new here. Your board messages have been very helpful so far.

 

My question is about the skin scratch test to see what allergies I might have. My Dr. told me not to take any medicines at all except for my prescription Thyroid medicine. I know that they will be testing different things out on my skin, but for those that have had this done my questions are:

 

Do you feel bad afterwards? If so, how long do the symptoms last? Was this test helpful for you?

 

My 2 Dr's think I am allergic to gluten & possibly some other things. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

No, just itchy in the areas where it showed positive. It lasts anywhere from a half hour to up to two hours. The test was helpful in my case.

LauraTX Rising Star

I got like 60 done at once on my back recently.  It really is not that bad.  The scratch is with a scratchy plastic knob thing, so it is just mildly unpleasant.  If you react, it will itch, but that wasn't too bad either.  When they finished up mine they put hydrocortisone cream on it which was nice.  The worst part for me was laying on my stomach for 15 minutes with my top off, haha.  But they gave me a paper shirt thing to wear and it was a girl doing it so not THAT bad.  

 

Apparently I was recommended for skin tests many times as a child but my mother didn't do it because she thought it was cruel and unusual and terrible, it really isn't.  Maybe in an infant or toddler who doesn't understand "hold still" but that is any medical test/procedure for kids that age.

 

Just make sure they pre-approve it through your insurance so you aren't stuck with a bill.  That goes for anything, though, and the doctors office will probably already do that because they like getting paid.

MChase Apprentice

Hello all, I am brand new here. Your board messages have been very helpful so far.

 

My question is about the skin scratch test to see what allergies I might have. My Dr. told me not to take any medicines at all except for my prescription Thyroid medicine. I know that they will be testing different things out on my skin, but for those that have had this done my questions are:

 

Do you feel bad afterwards? If so, how long do the symptoms last? Was this test helpful for you?

 

My 2 Dr's think I am allergic to gluten & possibly some other things. Thanks!

When I did mine, it was horrible (however, I am severely allergic to lots of things).  I had to be off of all allergy medicines for a week (which caused lots of problem).  I had numerous skin pricks.  They swelled up pretty badly.  I was severely allergic to pretty much everything I was tested for.  As soon as I left, I took benedryl.  When I got home, I had to take a bath.  I went straight to bed afterwards (benedryl knocks me out.)  Everyone reacts differently, it depends on how allergic you are to the things you are tested for.  I am one of the unlucky ones who are so allergic to things that I couldn't do the allergy shots.  I did them for 6 months and they put me in the hospital several times.  I took a year off of them, then tried again with the same results.  My allergist said that I am too allergic for the shots.   I know they do allergy prick test for wheat, but not sure about gluten.  I wish you the best.

Imac Newbie

I am new here too and waiting for the results of my Prometheus lab test, but my road started with my allergist and skin pricks. I agree with the previous poster that the more you react to an allergen, the more uncomfortable you will be. If possible, I recommend bringing in an iPod or other personal music player. I found that for the waiting period (after pricking and when you get itchy and can't scratch) it really helped distract me and not focus on the itchiness. Also after they took the measurements, my nurse cleaned me up, put an anti-itch spray on my back and then gave me an antihistamine, so overall, I'd say it was maybe an hour of being uncomfortable overall. 

 

I'm curious to see what results you get. My skin results lead to a blood test (IGE), which said I was moderately allergic to wheat, rye, barley, oats, and rice and bananas. My allergist wants me to cut all those out for 4 months, but before I did that I thought it was a good time to investigate all my gastro issues. and here I am 3 months later, still on gluten, waiting to see what comes out of the gene and antibodies test. What I can of worms it opened (but a good one. I would love to figure out if that's the root of my issues) So I hope you keep us posted on your results!

SuperItchy Newbie

Thank you all! You have been very helpful & I am a bit more relaxed about it now that I know what to expect. Will try to keep you posted. :)

  • 1 month later...
SuperItchy Newbie

Thank you all! You have been very helpful & I am a bit more relaxed about it now that I know what to expect. Will try to keep you posted. :)

 

Sorry I am so late in replying back to this post. I didn't forget about you all and I want all of you to know that your posts really helped calm my nerves & it was so nice knowing what to expect. I had my testing done on Oct. 3rd and Oct. 17th of 2013. I had 72 scratch tests done & 68 needle injection tests (those were the painful ones), but thank goodness none of it was horrible.

 

I found out I am allergic to clams, shrimp, brazil nuts, and pecans. Thank goodness none of those are foods that I really like. :) :) I do love to eat pecan snowball cookies around Christmas time so hopefully a couple of those won't hurt, hehe ;) They only tested me for wheat out of the gluten foods & he said it wasn't too much of a reaction, but I also had been off gluten for 2 months when they did the test so he said it could be that he didn't get a true reaction. I also found out I am VERY allergic to Dust, Mold, Mites, Mildew, Pine, Grasses, etc. No surprise there.... I always sneeze my head off when I get around those things.

 

My Allergist said I could try going back on gluten foods for a couple weeks to get a definite answer or not & let me tell you when I started eating gluten again I started itching, got my rash back, felt more tired, felt puffy & bloated, and all around just didn't feel my best. So as of Nov. 10th, 2013 I am completely eating gluten free again and just 3 days in I already feel so much better... now just waiting for my awfful itching & rash to go away.

 

Thank you all again for your support!!! After reading several posts on this board it is clear that you all love & support  each other and it is soooo nice to see that!! :) Take care!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.