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Oral Contraceptive

hapy4dolphins

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hapy4dolphins Contributor
hapy4dolphins
Posted

     I am reseraching to see if Gildess FE 1-20 is gluten free. I called the manufacturer today because at the bottom of the inactive ingredients is a word "Alpha-tocopherol" and when I looked it up it's made from WHEAT GERM! Well the lady from that company did not have it listed as such and they also dont test for trace amounts like that.

       SO what I want to know is where is there research proof of Gluten Free oral conctraceptives? My daughter is on them for very painful cycles and started it about a months 1/2 ago and she's had terrible celiac symptoms ever since. Now, I did not think to look up wheat in this until yesterday.............du me!

Looking for guideance please.

Thank you.

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psawyer Proficient
psawyer
Posted

The Canadian Celiac Association lists tocopherols as a safe ingredient in food, without concern as to the source. They are highly refined and contain no gluten.

june27 Apprentice
june27
Posted

When I called the manufacturer on that one, I couldn't tell if I could trust it or not - so I decided to use one that was on the glutenfreedrugs.com page.  I use either Junel FE or microgestin (I think that is the brand) and have had no issues with either.  

LauraTX Rising Star
LauraTX
Posted

Hi Hapy,

I just posted a new topic in this area, check it out and I hope it helps you :)  I started it as a reply to this but I thought it would be better off as its own thing.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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