Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trialed Those Muffins

bartfull

By bartfull
in Coping with Celiac Disease

Recommended Posts

bartfull Rising Star
bartfull
Posted

I mentioned to some of you that although I seemed to have lost chocolate somewhere along the way, I was successfully eating a gluten-free, corn-free chocolate ice cream So I decided to buy some of those incredibly delicious Udi's double chocolate muffins.

 

Well, I had one last Friday and had no problems whatsoever.

 

Then I ate one for breakfast yesterday. By noontime I was tethered to the bathroom. :angry: This continued through last night. Got up this morning and everything is fine. I know it was the muffin because, well, I could SEE it at noontime if you know what I mean. Each little bite.

 

I'm thinking that maybe it was because on Friday I had it after lunch, and yesterday was on an empty stomach? I KNOW it wasn't CC - it's Udi's.

 

Anybody else ever have trouble with something like this on an empty stomach? I am FINALLY taking Sunday's off, starting this week. I'm going to a music event that ends at three. Then I thought I'd try eating another muffin and see what happens. I'll be home for the rest of the night so I won't have to face any "emergencies".

 

I know these muffins aren't vital, but darn it, it's so nice to have a portable treat to take when I go to someone's house. I have to go to a birthday party in a couple of weeks and it'd be nice to have "cake" along with the rest of the guests. If I can't, I can't. No big deal. Lord knows I have sat and watched others eat cake many times before. I always console myself with ice cream when I get home. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF Lover Rising Star
GF Lover
Posted

Dang Barty.  I sure hope the next muffin test goes better.  I freakin love those double choco muffins.  I don't have a problem with them or any Udi's products.  I do get wicked heart burn with Kinnikinnick products though.  Have you tried the Udi's blueberry muffins?  Do they get you too?  Maybe just not ready for so much choco yet. 

 

Colleen

bartfull Rising Star
bartfull
Posted
  • Author

I WISH I could do the blueberry muffins! Blueberries are one of my favorite foods in the world, but this past summer I tried them again and it was a no go - or should I say it was a GO GO (and go and go and go). :lol:

GF Lover Rising Star
GF Lover
Posted

Oh man.  Blueberrys AND Chocolate.  I'm crying!! 

bartfull Rising Star
bartfull
Posted
  • Author

It's OK!!! I can still have vanilla ice cream as long as there's no corn syrup, and where I live we have Blue Bunny All Natural Vanilla. It is SO good and So creamy! AND since they took the cornmeal out of Canyon Bakehouse, I can have that too! Those are my treats, and mighty good ones they are. :D

Pegleg84 Collaborator
Pegleg84
Posted

This is timely because I just tried these muffins for the first time. My boyfriend's mom got them (even though I always insist she not get me stuff when we come to visit) when we went up for early thanksgiving last weekend. I tried some yesterday morning. Not bad at all, but my stomach wasnt up to handling that much that early in the morning. I'll have to try them again.

She also got some kinnininininiks (that's how my pronounce it) doughnuts that were a bit of a bust. Not sure if they hurt the stomach, but definitely didn't help.

 

The Udi's are worth another shot. It's not often I can find soy-free chocolate things. Now if only they weren't in so much excess packaging...

 

Good luck!

Salax Contributor
Salax
Posted

I can't eat corn and I can't remember perfectly, but many of Udi's products they use "corn sryup solids" or something corn-y.....maybe its just that dang corn.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pugmug Newbie
pugmug
Posted

I've never tried the muffins, but I do find I can really only handle things like that in small doses.

I'll tolerate one serving and be just fine. Then I get excited, try again too soon (like the next day) and things go down hill... So I try to limit imitation processed stuff to once or twice a week and never two days in a row.

I haven't quite figured out what ingredient(s) I'm reacting to, but the one and done rule seems to work for me for now.

bartfull Rising Star
bartfull
Posted
  • Author

Salax, there is a bit of corn starch in them, but no corn syrup solids. I have gotten to the point where I can handle corn starch. I eat it in other things, like Udi's bread, with no problems.

 

Pugmug (love the name, by the way!), I went five days between servings. I think it really was because they are too rich with chocolate to handle on an empty stomach. I'll find out on Sunday when I try one for dessert.

Salax Contributor
Salax
Posted

Salax, there is a bit of corn starch in them, but no corn syrup solids. I have gotten to the point where I can handle corn starch. I eat it in other things, like Udi's bread, with no problems.

 

Pugmug (love the name, by the way!), I went five days between servings. I think it really was because they are too rich with chocolate to handle on an empty stomach. I'll find out on Sunday when I try one for dessert.

 Lucky duck! LOL I can't handle anything with corn except a medication (pill size) with corn as a binder, otherwise, the pain cometh.

 

I hope you figure it out :D

Pegleg84 Collaborator
Pegleg84
Posted

I've been in the process of eating one all morning. They're huge! and tasty. but a whole one at once is a little much. It seems to be treating me ok, though I doubt I'll ever buy them for myself (the idea of them being imported from Denver?? and being in a giant tray and etc etc is kind of unappealing to me. Usually if I buy baked goods, it's from a local bakery)

bartfull Rising Star
bartfull
Posted
  • Author

Pegleg, the ones I buy are only the size of a cupcake and they come four to a pack. And since there is nothing like a gluten-free bakery here, and since I'm not all that far from Denver, I don't mind a bit. I am "cooking challenged", and if I can't buy it, odds are I'll never have it.

 

I suppose that now I am taking Sundays off again, I could buy a Betty Crocker cake mix and bake a cake. But I'd have to buy a pan to cook it in. And besides, they are on a shelf tucked in the middle of all the gluteny cake mixes at the store here. Too much chance of CC.

pugmug Newbie
pugmug
Posted

Salax, there is a bit of corn starch in them, but no corn syrup solids. I have gotten to the point where I can handle corn starch. I eat it in other things, like Udi's bread, with no problems.

Pugmug (love the name, by the way!), I went five days between servings. I think it really was because they are too rich with chocolate to handle on an empty stomach. I'll find out on Sunday when I try one for dessert.

Ah, gotcha! Hopefully it was just the empty stomach then. They sound delish!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop...
    2. tiffanygosci
      - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products...
    3. tiffanygosci
      - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache...
    4. trents
      - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women...
    5. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748
    LRB
    Newest Member
    LRB
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      New Celiac Mama in My 30s

      By trents · Posted

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.