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Soft And Yummy Gf And Eggfree Bread!


VydorScope

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VydorScope Proficient

Thanks to the help here I have come up a recipe that worked last night :D To give proper credit I should mention that I started with the recipe on page 74 of The Gluten Free Gourmet by Bette Hagman and then modifed from there. Here ya go, as promiesed!

2 cups White Rice Flower

2/3rds cup potato starch flower

1/3rd cup tapioca flower

2 1/2 teaspoons Xanthum Gum

1/4 cup dry milk powder

6 tablespoons sugar (or to taste)

1 teaspoon unflavored gelatin

1/4th cup peeled and grated raw potateo (I used 2 small ones)

4 tablespoons butter, melted (I used smart and balanced margin)

1 teaspoon vinegar

1 1/4 cup whole milk

1 packet of yeast (around 2 1/2 teaspons)

I mixed all the dry ingredients in one bowl(including the potato) but yeast, keep that spereate for now. I mixed all the wet ingredents in another bowl. Then I poured the wet mixture in to my breadmachine, and poured the dry mixture on top of it. Finaly I added the yeast to the very top. I set the bread machine for "medium crust" and "basic mode" which is what you cook most bread at.

Thats it! Some how it does not have that gritty texture that most gluten-free bread has. This has a texture much closer to non-gluten-free bread.

Oh, since it alwasy comes up.. this is the breadmachine I have and it works great, fiarly cheap as these machines go too..

Open Original Shared Link

NOTES:

1) I only use real raw sugar, not that white junk that ppl seem to think is so good but is proccessed as much as most fake sweetners

2) I plan to add honey next time, maybe cut back on the sugar.

3) The only dry milk I could find was non-fat, but I do not think that matters.

4) Page 68 of The Gluten Free Gourmet by Bette Hagman explains how to modify this recipe to work with out a bread machine, but if your gonna be making bread a machine is much less work, and you can do a delay start so that you dump all teh indgredients in to the machine in the AM and have fresh hot bread when you get home from work. :D

5) I aslo plan to make a varition on this wth cinamon and rasins! :D


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Kasey'sMom Enthusiast

I'm looking for a egg-free roll recipe for Thanksgiving. I'm wondering if this could be modified and put into a muffin tin to make rolls? :unsure:

I'll try it soon and let you know how it goes.....Thumbs up on the raw sugar!! :)

VydorScope Proficient
I'm looking for a egg-free roll recipe for Thanksgiving. I'm wondering if this could be modified and put into a muffin tin to make rolls? :unsure:

I'll try it soon and let you know how it goes.....Thumbs up on the raw sugar!! :)

<{POST_SNAPBACK}>

I cant think of a good reason why it would not... but I have not tried to do it yet :D

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