Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Surviving Thanksgiving


IrishHeart

Recommended Posts

IrishHeart Veteran

Some people use the Newbie 101 thread to explain cross contamination issues, and while I may have written that thread and I stand by all the info in it, notice I never wrote a single sentence proclaiming: you can't eat at someone's house. Because I do not believe that. I have dined successfully at people's homes and I am very sensitive to trace gluten. If you already live with WEs in your home, you are well aware of what landmines to avoid. If you are newly diagnosed and too scared to try this yet, then just bring your own food. More on this later...

 

But first: This is how you survive Thanksgiving at someone's house:

 

(1)My friend is making an unstuffed turkey in a silver foil pan I gave her ($2.50)with a new baster. ($1.29)

I insist on new basters because I was "glutened by baster" my first THX (long story about two turkeys--1 stuffed, 1 not and a sister who thought it was ok to baste them both with 1 baster)

and I have "issues" with those damn things.  :D

Anyway, no gluten involved in turkey. I still have NEVER seen a turkey with gluten in it, despite what some people have posted here in the past.

(2) She makes the roasted root veggies, but we slice and dice together while we chatter away drinking champagne.

We cut them on flexible cutting boards I bring her . they can be found in a variety of places, and they look like this:

 

Open Original Shared Link

 

(3) I make the gravy with some G F flour I bring using the pan drippings that have never been near any gluten..

(4) I bring G F stuffing made in a crockpot that everyone loves.  No gluten.

 

recipe here: Open Original Shared Link

 

(5) We make a cheese, pate and veggie platter with Crunchmaster crackers for appetizers. No gluten.

(6) we have a shrimp cocktail platter. No gluten.

(7) she makes her family recipe of cranberry-orange relish. No gluten involved. I have watched her make it a dozen times.

(8) She makes a green bean casserole the day before Thanksgiving. I can't eat it and I do not care anyway. Never liked it. Even if it is passed around the table, it's not going to miraculously gluten me.

 

(9) I bring the desserts because I am the one who makes them the best   :lol:

 

Flourless chocolate cake with ganache

 

recipe here:

Open Original Shared Link

 

and 

Pumpkin cheesecake with pecan/gingersnap crust

 

recipe here

Open Original Shared Link

 

(10) select a nice wine for dinner and one for dessert.

 

It just takes common sense, planning and it requires some assistance and understanding from the hostess.. But unless you are going to be cooking (which I normally do), you need to do a bit of advanced prep, but you can dine at someone's home and be perfectly fine. I have done it many times.

 

I am very sensitive to trace gluten, but I can assure you, I will not be dining outside or in another room. I eat at the table with everyone else. There's no reason celiacs can't enjoy dinner with friends and family. It just takes a few steps of precaution and an understanding hostess/host.. 

 

If you do not feel up to this task just yet, and that is understandable when you are newly diagnosed, then just bring your own dinner and go and enjoy your relatives. If they keep pestering you about why, just say this:

 

MY DOCTOR SAID I HAVE TO EAT THIS WAY RIGHT NOW SO I CAN GET WELL.

and leave it at that. All older relatives will get "MY DOCTOR SAID....."  ;) It's in their nature to find doctors' words "the law".

 

Don't spend your time defending, explaining or being upset. Later, you can email them all an explanation of celiac and what it takes to be truly gluten-free and they can read it and learn about it and maybe talk with you about it..

 

Don't avoid seeing family members --they love you and you love them!-- and you can use their loving support right now.

 

Cheers, IH xx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

P.S. if you are dairy free, here is an apple crisp you make easily and bring with you!

 

....maybe get some So Delicious coconut milk ice cream to go with it.  ;)

 

 

Open Original Shared Link

w8in4dave Community Regular

Thank you IrishHeart!!  Love all the tips! This is my 1st Thanksgiving! Can use all the tips! Thanks :D  

BelleVie Enthusiast

Thank you IrishHeart. :) Alas I am not going to be able to see my family this year on Thanksgiving, but I'll be going to dinner at a friend's house and will certainly keep in mind all of your advice.  :)

IrishHeart Veteran

Guys, look! there are more tips here. Love the GFgoddess. Great stuff!

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.