Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Dh React To Corticosteroids And Can It Be Triggered By Corn?


Minstinguette

Recommended Posts

Minstinguette Rookie

Hi! Just a quick question for people suffering from DH. Does the itch/redness diminish when applying a corticosteroid cream? I have always had eczema and have been prescribed Triamcinolone for it. Since last year, I have developed a weird rash on my finger that looks like DH (tiny blisters, extremely itchy). I am wondering if it's really DH or just another type of eczema. I get some relief when I put Triamcinolone on it (but it usually bounces right back). Any insight on that?

 

Another question for those with DH and corn intolerance: do you get a flare-up if you get "corned"? Just trying to figure out what triggers my flare-ups and if it's really DH.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I don't have corn intolerance (crossed fingers that I don't develop one) but I have never heard anyone on here with dh state that corn makes the dh flare.

Topical steroid creams don't really seem to help the dh much at all if any & the problems can be a rebound effect the minute you go off it.

It's hard to say if it's dh or eczema on your finger. It would be more likely if it's on the same finger(s) on each hand. 

kareng Grand Master

Looks like you have been gluten-free since 2010? DH shouldn't just show up now while on the gluten-free diet. Sounds like it might be something else.

Minstinguette Rookie

Thank you Squirmingitch and Kareng for your input!

Yes I have been gluten free for several years. My rash appeared after about 2 years gluten free. Contrary to my eczema it always flares up when I eat gluten and sometimes when I eat something processed. Hopefully I'll end up figuring out what it is. But right now I'm pregnant and my rashes are killing me...

squirmingitch Veteran

Good catch there Karen on the date. I didn't notice that. But if it's showing up when the OP gets glutened then it could be dh. We've had numerous celiacs who were gluten-free for ages get glutened & then suddenly present with dh. It has happened enough that I sometimes wonder if they hadn't stopped gluten when they did that they would have presented with dh very soon.

  • 2 weeks later...
MGR Apprentice

I have been gluten free for about three weeks now... I got glutened at a friend's house and next day DH flared up inside and around my mouth - and it is still growing... When I was young I was always told that corticosteroids were detrimental for DH... In fact, I was told not to touch them and just let them dry out naturally- I know, very tricky not to..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,704
    • Most Online (within 30 mins)
      7,748

    baha
    Newest Member
    baha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • badastronaut
      So after  a long time in which I got my zinc and folic acid levels back on track I will now start with taking Thiamine to see if that does anything. According to my blood levels I'm not low on Thiamine but, if I understand correctly, blood works are not the best way to find out if there is a Thiamine shortage. How much Thiamine should I take to start with? 100 mg? 
    • Scott Adams
      I'm in the "never reveal your plans to the enemy" camp on this one--it's none of their business if you're looking for another job, so I would leave that out of any conversation. Also, retaliation can be common with some employers, especially if you bring up the ADA and claim a disability because of celiac disease. I was a corporate paralegal for 5 years and handled employment claims against some major USA companies, and I've seen it all--even by huge companies that contract with the government and should know better. I say keep your cards close to your vest, wear an N95 mask if you handle wheat flour, and quietly look for another job if you feel you can't continue there.  Oh...
    • trents
      @ohmichael doesn't have an official diagnosis of celiac disease yet. That would need to happen if he were to pursue a disability claim.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. According to this article your two positive DGP-IgA tests mean:  
    • nanny marley
      This is so very interesting I love all this information, knowledge is so very important for us to help ourselves heal, I have been so wrapped up with my dogs nutrition after vets told me she needed a operation, which turns out I can help with this for her  myself also , I may have been missing the tap on the shoulder to say integration into your own health is needed here too , although I have been aware I must admit myself has been on the back burner at times , I also have a granddaughter with nut allergy I researched for that , this is now screaming at me to turn inward to myself also , and deal with my invisible struggles I also am carrying, thankyou for all the information keep it coming...
×
×
  • Create New...