Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast Free Bread


bpack81

Recommended Posts

bpack81 Rookie

Please excuse me if this topic has been covered before ...

 

Can you recommend a yeast free - corn free - gluten free bread recipe? Feel free to refer me to a particular cookbook - I have a bunch and also have a great local library.

 

So far I have tried:

* Celeste's Best cookbook (wonderful when it works, but not very consistent)

* Essential Gluten Free Baking by Brittany Angel (dense, odd flavor)

 

I'd like to try the ones in Gluten Free on a Shoestring Quick & Easy, but am having trouble locating safe versions of the ingredients. So, WIP on that.

 

What else is out there?

Also, are there any premade products that fit my description? (I've tried Chebe mixes and they are pretty good.)

 

Thanks in advance...

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

If you want a grain free bread try going to elanaspantry dot com. I believe she has a couple of grain free bread recipes I tried the more simple one of the two she had at the time and it was pretty good. A nice flavor, but it was more of a quick bread texture - though not quite as crumbly, and was made with almond flour.

 

I've tried some of the coconut bread recipes out there on the net and a lot of them are good, but you really can't think of them like yeast breads.

 

Don't know if it's something you would be interested in, but the best bread by far that I have had since going gluten free is Sourdough bread made with natural/wild yeast. There is an art to learning it, but it is so much more digestible and it tastes the closest to what you think of bread tasting like before going gluten free. Here's the link to the first recipe I tried: Open Original Shared Link

 

I made my starter with some water kefir in place of a couple of tablespoons of water. I also have made a good starter for sourdough with milk kefir which you can buy at most healthfood stores.

 

Hope you find something good!

  • 3 years later...
monica b Newbie

This is an older post, but I have the same question.... any luck with gluten and yeast free recipes for bread/flatbread/pizza crust/other ....?

Ennis-TX Grand Master
25 minutes ago, monica b said:

This is an older post, but I have the same question.... any luck with gluten and yeast free recipes for bread/flatbread/pizza crust/other ....?

I posted a recipe for bread/flatbread/pizza crust in the recipe section, I also have vegan garlic knots, and cheesy biscuit recipes there that are grain and yeast free. Julian Bakery makes a grain free and yeast free bread loafs, Coconut, almond, seed, rasein, etc. Califlour foods makes yeast free cauliflower pizza crust many options. I myself can not stomach the stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.