Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Trying To Find Out Why Wheat Is Making Me So Sick


Mum in Norway

Recommended Posts

Mum in Norway Contributor

I did a gluten callange this summer/fall in order to try and find out if I have celiac. All tests came back inconclusive, but I have been glutenfree since, and feeling like a new person.

It has been sugested to me that I might be allergic to wheat, as quite a few of my reactions are 'allergic reactions', and also I can not have wheat starch, that is glutenfree but made from wheat. My allergibloodtests are all clare, but I know for a fact that I have pollen allergy, so I don't have alot of fathe in that. My doc said he would set up an appointment with an allergy specialist, but I have not heard from him after that, so I will call him tomorrow.

 

But today somthing happend. I hade a chocolatbar that i was sure was glutenfree, but when i startet getting my typical gluten symptoms, I had a look and it was NOT glutenfree. Someone said to try zantac and zyrtec (together), and it seems it helped! That's i good thing, as my gluten symptoms usually last three days, but does this make it more likely that i have an allergy to wheat? I'm thinking maybe it does, but i know very little about this allergy stuff...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I did a gluten callange this summer/fall in order to try and find out if I have celiac. All tests came back inconclusive, but I have been glutenfree since, and feeling like a new person.

It has been sugested to me that I might be allergic to wheat, as quite a few of my reactions are 'allergic reactions', and also I can not have wheat starch, that is glutenfree but made from wheat. My allergibloodtests are all clare, but I know for a fact that I have pollen allergy, so I don't have alot of fathe in that. My doc said he would set up an appointment with an allergy specialist, but I have not heard from him after that, so I will call him tomorrow.

 

But today somthing happend. I hade a chocolatbar that i was sure was glutenfree, but when i startet getting my typical gluten symptoms, I had a look and it was NOT glutenfree. Someone said to try zantac and zyrtec (together), and it seems it helped! That's i good thing, as my gluten symptoms usually last three days, but does this make it more likely that i have an allergy to wheat? I'm thinking maybe it does, but i know very little about this allergy stuff...

Have you considered NCGI?

Mum in Norway Contributor

I have, and that is absolutly a posibility. But the whole allergy thing scares me a little, as I know you can get severe reactions... So I would really want to know if I have an allergy or not, to know if this is something i need to worry about. I do offcours know that nobody here can tell me if I am allergic, but it would be nice to know what people think :)

blueshift Apprentice

I have had two bowel obstruction surgeries - get off of wheat and treat it as poison.

Mum in Norway Contributor

I am absolutly gluten- and wheat free, and intend to stay that way even if I never get a diagnosis. Obviously it is poison for my body, I just would love to know WHY...!

GFinDC Veteran

Hi Mum,

 

If your symptoms went away when you took an anti-histamine (which you did), then it may mean your reaction was an allergy.  An allergy test should show that.  But, you can have both an allergy to wheat and have celiac disease, they are not mutually exclusive.

 

For some people (like me) my allergy type symptoms (hayfever) went away after going on the  gluten-free diet.  So personally I believe there can be an interaction between allergies and celiac disease reactions.  I think you really need the allergy testing to know if you have an allergy though.  Just be aware you can have both allergy and celiac.  Either way you would need to avoid wheat.  But with an allergy you may need to carry an epi-pen also.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - knitty kitty replied to pilber309's topic in Related Issues & Disorders
      11

      Burning Sensation in the small intestine

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748

    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
    • knitty kitty
      You may want to skip the oatmeal.  I believe you're trialing a gluten free diet while waiting for an appointment with your doctor in the new year and doing a gluten challenge then.  Some people with Celiac disease react to the protein in oats called avenin the same as to gluten.  Cross contamination between oats and gluten containing grains is possible.  Are you consuming certified gluten free oats?   I would hate for you to have a reaction to the oats and blame it on the vitamins. Yes, it will be fine to take them all together.  I take mine all together, B Complex, Benfotiamine and TTFD Thiamine with breakfast. If you're really anxious about it, just take the B Complex and Benfotiamine at breakfast and the Thiamax at lunch.  You won't have to take a second B Complex with the Thiamax.  
    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.