Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here


mom2aaeande

Recommended Posts

mom2aaeande Newbie

Hey everyone, I'm new (as if my title didn't explain that already!).  I have four daughters, A and A are 5 year old fraternal twins, E would be 3 (she passed away at 9 months old) and E just recently turned 1. My oldest twin had positive blood work on Nov 20th.  We received the biopsy results on Dec 4th that she has a Marsh Score of 3B.  I was surprised at the results of the biopsy given her seemingless minor physical complaints.

 

Her twin and the "baby" had their blood drawn yesterday and I'm waiting on the results of those.  I already tested negative and my husband still needs to be tested.

 

Honestly, like many others in the beginning, I'm quite overwhelmed.  I'm pretty confident in being able to make the changes within the home.  It's the daycare/school issue that I worry about the most!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



massagemamaof3 Rookie

Welcome! I am also new here. My dd is 11 and we just got her biopsy results back yesterday so we are new to the whole thing also. I have been keeping in touch with the school nurse and luckily for me she has some experience with celiac and has been super helpful. There's such a huge difference between 5 and 11 that the one thing I can offer is to keep in touch with the teachers, daily if have to. That way you can keep tabs on what is going on in the classroom. The school nurse recommended a 504, there are a few discussions on here about it. I am waiting for my ds dr to call back so I can schedule his blood work.  I feel like we have been on a rollercoaster for the last 2 months!

africanqueen99 Contributor

Welcome!

 

I have my house under control (although I just spent two hours online trying to find gluten-free lotion to deal with our cracked hands) and am in the process of working with the schools.  My oldest is in second grade so we're working on her 504.  The youngest starts a kids morning out program in the fall and I'll develop one for her this Spring.  Luckily the educators in our district seem to really want these guidelines so we're all on the same page.

 

How are you coming along getting your house in order?  Make sure your other girls are still getting gluten just in case you're going to scope them, too.

massagemamaof3 Rookie

Welcome!

 

I have my house under control (although I just spent two hours online trying to find gluten-free lotion to deal with our cracked hands) and am in the process of working with the schools.  My oldest is in second grade so we're working on her 504.  The youngest starts a kids morning out program in the fall and I'll develop one for her this Spring.  Luckily the educators in our district seem to really want these guidelines so we're all on the same page.

 

How are you coming along getting your house in order?  Make sure your other girls are still getting gluten just in case you're going to scope them, too.

You should try grapeseed oil or safflower oil. I am a massage therapist and i have used both of those oils on my clients and on my own hands, or on my lips if I have forgotten my chapstick.  I have even had a couple of clients that have started using grapeseed oil instead of lotion. 

mom2aaeande Newbie

Thank you for the welcome!

 

I just received the blood test results on the other two kids.  The other twin also tested positive.  The baby tested negative.  The second twin to test positive hasn't had any symptoms.  So I was actually quite surprised.

massagemamaof3 Rookie

I'm sorry to hear that. My daughter didn't really have any symptoms either.  That is until I started researching it and realized that her headaches and occasional heartburn were symptoms.  She wasn't ever really sick though. It came as quite a shock. 

StephanieL Enthusiast

Hi and welcome to you all :)

It's a tough transition but you will get it Mama's! My DS was dx 3ish years ago. Please let me know if I can help you at all. There are so many people here with such a huge amount of knowledge it's really amazing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board. Sorry you are here, but welcome.  :)

 

You might want to consider making your youngest gluten-free too. Celiac testing is not as reliable in babies and toddlers compared to adults, or even older children. Did she have the DGP IgA and DGP IgG run? Those seem to be the best at detecting early celiac disease. There is also the chance that "E" could be a celiac but not have positive blood tests for years.

 

I am a celiac and 2 of my 3 children had symptoms but they all tested negative. Coincidentally, when I removed gluten from their diets they were quite a bit better within weeks. I am guessing they are celiacs but just tested negative. They could be non-celiac gluten intolerant (NCGI) but with celiac in our family, I doubt it. Anyway, there was enough of an improvement to their health that they are staying gluten-free... No one needs gluten anyways, it's just a food of convenience and tradition.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748

    Juane
    Newest Member
    Juane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.