Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Such A Thing As Low Carb Gf Bread


melisadki

Recommended Posts

melisadki Explorer

I really dont want to give up bread completly but I need a low carb bread because I also have insulin resistance/pcos. Any ideas? Will adding flax seeds to my recipe help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

Hi again :)

I would think the best place to start would be figuring out which gluten-free flours are low carb. I know for one that almond flour is (it's just ground almonds). Flax meal/flour is 0 net carbs as the fibre matches the carbs. So maybe get a good bread recipe and play around with substituting with those flours?

I'm looking for a similar item, so if I do some experimenting and come up with something decent I will let you know. :)

cornbread Explorer

Ooh - I've found one!

Open Original Shared Link

They have a load of low-carb gluten-free recipes. :) They all use their own brand of 'baking aid' though... bit weird. It's gluten-free, but it would be nice if you didn't need it. Maybe just use some xanthan gum and baking powder.

melisadki Explorer

Thanks Cornbread you are a lifesaver!! :):P

skbird Contributor

Depending on how low you want to go (on low carb) there is an EnerG brand lite tapioca bread that is sort of low, at least for gluten-free standards. It is 10g carb a slice (no fiber though). I actually like it better than their regular ones. It's good as buttered toast when you are having a bad stomach day.

Still, not totally low carb. But I feel ok about using it when I slather it with peanut butter and flax meal or something that is sticky and fibery. Definitely makes it easier on my system - I don't do well with sugars or starches either.

Stephanie

Kasey'sMom Enthusiast

I'm not sure if this is what you're looking for but I noticed Kinnikinnick has a Candidi Yeast Free Multigrain Rice Bread. The discription says, "A selection of seeds and nuts make for great taste, an appealing texture and higher fiber content."

Here's the link...... :)

Open Original Shared Link

melisadki Explorer

Thanks for the tips. I will keep them in mind.. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,054
    • Most Online (within 30 mins)
      7,748

    SteveWW
    Newest Member
    SteveWW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.