Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance Or Celiac Disease?


mall

Recommended Posts

mall Newbie

My three year old has had years of bloating, headaches, and diarrhea and the GI doctor ran her blood for Celiac and it came back negative. I asked to have a scope run which they did and I am waiting on the results now. The doctor says her thinks it is IBS instead. My eleven year old was diagnosed as having IBS at three and still continues to have problems. (She had a celiac blood test done but no scope.) My question is what is gluten intolerance and could this be the reason for both my girls issues? Also what about an IBS diagnosis? How do you handle that? I do not think that is what my children have.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

You may want to ask a doctor that knows more about gluten intolerance.  The symptoms you mentioned sound like  classic symptoms.  Make sure they had a full celiac panel.  See if you can get an endoscopy regardless.  Then, after all the testing is done, try the final test and go gluten free.  If they respond to the diet, they have a gluten problem.  

 

Do you have it diagnosed in your family?  Well, I don't, but it is genetic.  Celiac is a disease in which gluten damages the villi in the small intestine which are designed to absorb nutrients.  Celiac can cause many symptoms.  When you can't absorb your food well, your whole body isn't as well.  Gluten sensitivity can cause similar symptoms as celiac which go away on a gluten free diet. 

 

You may want to ask for a doctor in your area.  Someone here might know one near you.

 

D

WinterSong Community Regular

I agree with the post above, and I'll add my two cents - In my opinion, IBS is the name for a collection of symptoms, and doctors tell you that you have it when they don't know what's wrong. Don't settle for this diagnosis because it doesn't really give you an answer on how to fix the problem. 

 

It sounds like it could be either Celiac or a gluten intolerance. Check that a full Celiac panel was done, and if you can't get further testing try going 100% gluten free and see if it helps (but only after all testing is done). It could also be a different food intolerance or multiple (I know I'm sensitive to eggs and possible soy). Gluten seems to be the culprit much of the time and is a good place to start. 

 

Remember that you are the best advocate for your family, so keep learning and asking questions. I've found that you cannot always depend on doctors to know what is best. 

 

Good luck and keep us posted! :)

nvsmom Community Regular

Someone around here said IBS stands for " I be stumped". Seems bogus to me too.

 

Non-celiac gluten intolerance (NCGI) can be found in 6 to (over) 10% of the population. It is more common than celiac disease, has all the same symptoms as celiac disease (except the villi damage) and can only be treated with a gluten-free diet... That how you diagnose it too as there are no accepted blood tests at this time although some think the AGA (anti-gliadin antibodies) tests may show gluten intolerance in those with NCGI as well.

 

Two of my three kids had symptoms like yours but they also tested negative. I am a celiac so I chose to not trust the tests and made our house gluten-free - they are doing much better now. It could be NCGI or it could be celiac disease but it really makes no difference in how one treats the diseases. It's just a label.

 

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748

    Juane
    Newest Member
    Juane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.