Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sensory Processing Disorder And Gluten?


raea2002

Recommended Posts

raea2002 Apprentice

question, I know that this has been posted a while back but I am wanting some updated information if any is available... Does anyone else's kids have sensory processing disorder and have you noticed improvement with a gluten free diet?  My son who is almost 4 is displaying sensory issues.  He has been severly constipated and is CHRONICALLY constipated.  His Celiac blood panel came back normal.   We started a gluten free diet about a week ago.  Its hard to say if his behaviors have improved or not since then.  His constipation has NOT improved yet.  I know it can take time but how long?  We are planning on doing this for a month.  Any feed back would be appreciated!  We are going to see a Developmental Specialist on Wednesday.  Sorry if my thoughts are scattered I AM HORRIBLY sleep deprived due to children not sleeping.  LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I have no experience with Sensory Processing Disorder but if he's chronically and severely constipated he may need some help in the beginning. He may need a laxative of some type to loosen things up.

raea2002 Apprentice

 He had a blockage, and it took a long time but we finally got it cleared up.  I can manage his constipation FINALLY with Prune/apple juice and Miralax.  Thanks!

greenbeanie Enthusiast

My daughter was diagnosed with Sensory Processing Disorder around age 3, but she'd had sensory issues her whole life. She was very slow to lose her infant reflexes, and at one point a neurologist thought she might be having seizures or might have mild cerebral palsy. Her reflexes were over-active in many ways, but the extreme sound sensitivity was the worst. She'd start screaming at the sound of cooking food, paper bags, lawnmowers starting up two blocks away, etc. She had early intervention as an infant and then physical therapy again after her SPD diagnosis, but it only helped a little. She also had food problems since birth and it was very clear to me that everything was connected, but it took a long time to convince doctors of that.

 

We finally figured out she has celiac just after she turned 4. Within days of starting a gluten-free diet, both the digestive issues, the sensory issues, and her overall behavior had improved dramatically. It was like she'd had constant colic for the first four years of her life, and suddenly she was starting to feel better. The first few weeks were a bit rough (gluten withdrawal, I think), but it was clear right away that things were improving. She was not prone to constipation, though - it seems like that might take longer to improve. 

 

I'm trying to remember how long it took for her sensory issues to be near-normal...maybe three months or so? There was immediate improvement in the sound sensitivity, but it still took quite a while for her reactions to be anywhere near typical for a child her age. Now, seven months later, we're able to go to somewhat-noisy public places without her ear protectors (which had been the only thing stopping her from screaming at ordinary public noises before). She'll still only wear seamless leggings or soft sweatpants, but she rarely has meltdowns about itchy clothes nowadays. We stopped physical therapy because we'd obviously gotten to the root of the problem with her diet, and it just seems like a matter of time before the lingering sensory symptoms improve. It is clear to me that she really did meet the criteria for SPD before, but in my daughter's case it just seemed like a label for her symptoms and the diagnosis didn't really help us know what to do about it. If we hadn't figured out the gluten connection, I have no doubt the sensory problems would have continued to worsen. 

 

I hope the gluten-free diet helps your son, and that you get some sleep soon! Hang in there. 

mall Newbie

My daughter was diagnosed with Sensory Processing Disorder around age 3, but she'd had sensory issues her whole life. She was very slow to lose her infant reflexes, and at one point a neurologist thought she might be having seizures or might have mild cerebral palsy. Her reflexes were over-active in many ways, but the extreme sound sensitivity was the worst. She'd start screaming at the sound of cooking food, paper bags, lawnmowers starting up two blocks away, etc. She had early intervention as an infant and then physical therapy again after her SPD diagnosis, but it only helped a little. She also had food problems since birth and it was very clear to me that everything was connected, but it took a long time to convince doctors of that.

 

We finally figured out she has celiac just after she turned 4. Within days of starting a gluten-free diet, both the digestive issues, the sensory issues, and her overall behavior had improved dramatically. It was like she'd had constant colic for the first four years of her life, and suddenly she was starting to feel better. The first few weeks were a bit rough (gluten withdrawal, I think), but it was clear right away that things were improving. She was not prone to constipation, though - it seems like that might take longer to improve. 

 

I'm trying to remember how long it took for her sensory issues to be near-normal...maybe three months or so? There was immediate improvement in the sound sensitivity, but it still took quite a while for her reactions to be anywhere near typical for a child her age. Now, seven months later, we're able to go to somewhat-noisy public places without her ear protectors (which had been the only thing stopping her from screaming at ordinary public noises before). She'll still only wear seamless leggings or soft sweatpants, but she rarely has meltdowns about itchy clothes nowadays. We stopped physical therapy because we'd obviously gotten to the root of the problem with her diet, and it just seems like a matter of time before the lingering sensory symptoms improve. It is clear to me that she really did meet the criteria for SPD before, but in my daughter's case it just seemed like a label for her symptoms and the diagnosis didn't really help us know what to do about it. If we hadn't figured out the gluten connection, I have no doubt the sensory problems would have continued to worsen. 

 

I hope the gluten-free diet helps your son, and that you get some sleep soon! Hang in there. 

My threeyear old has gluten and sensory processessing issues since birth also. Taking her off glutens has helped so much!

WinterSong Community Regular

My 23 year old sister has SPD. I have Celiac and my mother is not officially diagnosed, but all her symptoms went away when mine did. My sister has been tested once for Celiac, but the results came back negative. We suspect it was a false negative because she wasn't eating much gluten at the time and has all of the same symptoms as my mother and I.

 

I wish that she would attempt a gluten-free diet despite not having a diagnosis, but the idea of going gluten-free is too overwhelming for her even when we've show her numerous articles about other people's success. She will continue to get tested every few years. I wish she would just try it. I sure she would be doing much better now if she were gluten-free  :(

ArPlasma Rookie

My son has sensory issues( loud noise , water on his face, itchiness of some clothing). We just started the gluten- free diet, so I can't really tell you much about it's impact yet.

I am really hoping not to see too much of gluten- withdrawal effects at this point.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brileighlevi Newbie

I am about to go gluten free at our house as we wait for final diagnosis on my oldest daughter. She has no sensory issues really but has celiac signs and that's why we did testing. My son has some sensory type issues though and always has. Nothing major enough for doctor concerns but definitely some small issues like certain clothes, foods/textures, overly sensitive to some sounds and a lot of smells, freak out moments about public places at times. My mother was concerned and questioned me about getting him seen for mild autism at one point but we haven't done this as I didn't think he his issues were "bad enough" for it. Seeing the mention of gluten free helping with this stuff I've let it slide but I'm hoping that going gluten-free will help him also.

raea2002 Apprentice

Brileighlevi, My son's sensory issues aren't completely awful, but they are wearing me down.  What made me really realize that he was having issues is when he started preschool.  He's having A TON of difficulty there.  Thankfully the school is being great with him.  I also had a baby 10 months ago and he doesn't understand how to be easy and gentle with his sister and he tends to hurt her unintentionally at times.  There is times I cannot leave them alone in the same room.  We have done the blood work but it came up negative for Celiac. Celiac disease runs in both of our families. Drs didn't even offer to scope him and personally I know that my husband wouldn't go for it.  We are trying the gluten free and so far things seem to be slowly improving maybe?????  Its only been a week and a half so its a little too early to tell.  Good luck to you on your journey.  

brileighlevi Newbie

I'm glad things have been improving for your son. My son hasn't had issues with his younger sister and his teacher isn't complaining about his behavior at school but she does have some over the top kids and says he isn't out of sorts compared to some of the others. The testing is part of why I've been stalling on going gluten-free yet. His older sister is awaiting results right now but if they diagnose her I wonder if I should go ahead and have the other two tested or not. I just don't know... the doctors are so slow and unconcerned at times I don't know if it's better to wait on professional help or just do what I think will help and forget about diagnosing :( I hope things continue to improve for your son. After a week and a half I'm sure it will get much better once more of the gluten is out of his system.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.