Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Didn't "say" I Have It


ardere

Recommended Posts

ardere Newbie

First time poster needing some advice. I'm unsure of my diagnosis given by my doctor because we only did a gene test which came back positive. I have quite a history of evidence to consider. I know that most of you aren't doctors but it would be great if I got some opinions.

 

- Haven't been able to eat cakes since I was about 11(over 9 years ago), they always made me as bloated as a pregnant heifer.

- Over 2 years asgo I was diagnosed with lactose intolerance and was still able to eat bread and what not.

- Just under a year ago I started having problems with eating bread and I went gluten-free on my own accord. The doctor did a blood test then but since I hadn't been eating nothing came up and he said I was just gluten sensitive. 

- I avoided gluten but skipped every now and then and felt ill... Come last week I got my results from my DNA test from doc who said I was positive but we didn't do a biopsy cause I was not interested in feeling bad for 6 weeks and he agreed that was for the best.

- When I told my mum it was a genetic thing she said that her and my grandma don't eat bread because it makes them blotted!(they never got tested)

 

What I'm questioning is do I have celiac? Doctor never said I have celiac, just that my results are positive. At one point I thought it was all in my head before I spoke to me doctor. Do you need to have a positive gene and biopsy test to be diagnosed? Even ATM I have reflux and my stomach won't stop grumbling from a "gluten free pizza base" I ate less than week ago which was contaminated. 

 

Sorry for the rant, de Nile isn't just a river in Egypt!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

My doctor believed I had celiac when she saw my genetic results.  Mine showed 2 copies of HLA DQ2 and 2 copies of HLA DQ8.  I had been off gluten for 3 weeks.  I looked 5 months pregnant.  I shared my symptoms after going gluten free.  She told me I had celiac and should never eat gluten again.  Over time, since, I read the forum so much I discovered that you can have the genes without the disease.  This made me and other doctors question my diagnosis.  I did not think it would be ethical to eat the gluten for me to test, so I went on.  Since, I have found many things that back the diagnosis.

 

I have food intolerances beyond gluten.  I drank so much milk as a child, yet the dentist felt my bone mass was low.  The enamel had disappeared off my teeth when I was 17 years old.  I had foggy brain and fatigue that went away on the gluten free diet.  I had heel pain in one foot or the other for a few years.  When I went gluten free, both feet began to hurt at the same time.  Then the pain went away and never came back!

 

I spoke with a new MD the other day.  She didn't seem to be "buying my celiac"  I told her that I had been deficient in vitamin B, iron, Vitamin D, and magnesium (perhaps others) in spite of the fact I supplemented them.  When she heard that these levels had come up, she seemed to relax.  You might try to get as early of a baseline on nutrient levels as possible and compare later readings.  I think if you are eating a healthy diet, but have low nutrient levels it would indicate something is wrong with digestion.

 

If you weren't eating gluten when you did the blood test, it could be false negative.  One doesn't usually have antibodies to something they haven't eaten recently.  But are you avoiding all gluten or just major sources?

 

Hopefully, you will get a definitive enough for you diagnosis.  If you should be totally gluten free  you will do it.  I wish you the best in good health.

 

D

kareng Grand Master

A doctor isn't likely to diagnose you with Celiac based on a gene test.  About 30% of the population has the gene but only about 1% have Celiac.  If you want a "real" diagnosis, you would need to eat gluten for a few months and get re-tested.

 

At this point, you know gluten makes you feel bad.  Its up to you if that is enough of a reason to eat gluten-free.

 

Open Original Shared Link

 

Open Original Shared Link

ardere Newbie

He said it's probably not worthwhile doing a biopsy because of prior symptoms. Are biopsies the only conclusive way to know if you have celiac?

nvsmom Community Regular

Most doctors seem to like to diagnose with a biopsy or a biopsy with blood tests. Some doctors are willing to diagnose with positive blood tests alone,  Some doctors are aware that having the positive genes, a family history of celiac disease, and reactions to gluten makes it pretty likely you have celiac disease, but I'm not sure if the give a diagnosis with that or not - probably depends on the doctor.

 

Welcome to the board, BTW.  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.