Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was It Dh?


KCG91

Recommended Posts

KCG91 Enthusiast

OK so, when I was diagnosed DH was on my list of scary things to worry about at a later date. Now I keep thinking back to a horrible horrible skin problem I had two years ago, when I was very stressed and began having slight gastro symptoms. I still occasionally get much milder versions of the spots. 

It's around my neck and chest and it usually itches first, then teeny little spots (like actual small acne spots, either white or clear fluid) appear. These itch and can burst with a cracking noise (sorry, TMI). When this first happened the itching was so unbearable I remember running out of a lecture to cry and splash cold water on myself on the loo. Just couldn't bear to have anything (clothes) on the area. That lasted for a few months but now it isn't so bad - I would say for the last year to eighteen months (I was diagnosed three months ago and have been gluten-free since) I sometimes get the same thing but the spots are in much smaller quantities so the severity of the itching is less.

 

My doctor (prior to celiac disease diagnosis) diagnosed this as hives and then folliculitis. It isn't really a problem now (and the chances of seeing a dermatologist while it is active are next to none) - I just wondered what you guys thought.  

Apologies for all the 'just wondering' posts at the moment - now I feel that I have a good handle on the lifestyle I'm poking into other little curiosities a bit more!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

You'll probably always wonder. It's really hard to say. It could be & it could not be. It sounds like it very well might be when you describe it & how you ran out of the lecture & went for cold water & how you couldn't bear clothes on it plus the cracking noise when they burst --- I call it a popping sound but I could see it being described as a cracking noise. There can be many skin issues related to celiac. Bottom line is that you are gluten-free now & that's the answer to the whole shebang so just continue & be very vigilant about your diet or you might get that chance to find out it's dh & that's something you definitely do not want to do. And there's no point in trying to get a dx of it since you're now gluten-free b/c dh can't be biopsied after going gluten-free & it wouldn't matter anyway b/c you've already been dx'd celiac so you don't need any more than that. DH is not a separate disease; it is the skin manifestation of celiac disease. 

KCG91 Enthusiast

Thank you - and yes I probably will always wonder! I was just curious because I've never really got to the bottom of it, so thank you for your answer :) Yet another reason to stick to my guns over CC (I like eating gluten-free, but the three shared houses I move between are ... challenging!) I'll remind them how frantically itchy it was and would they really want to be responsible for that?! ;) One last question - does it definitely go away on a gluten-free diet, or does it linger a while? Just because I still get tiny break outs sometimes.

squirmingitch Veteran

It can take up to 2 years or even longer for the antibodies to get out of the skin. That's why those of us with dh are truly rabid about not getting cc'd. The rash is sensitive to the tiniest amount of gluten & then you know what you get --- antibodies under the skin that will take ages to go away. I'm at 2 years & 2 months STRICT gluten-free on Feb. 1st & still have places but I gotta tell you ---- it's a darn site better than it was!!!!!!!

MGR Apprentice

Hi Katie,

Together with my gastric, joint, foggy, etc issues, I also get this burning, itchy painful rash around my body. I get it at the back on my to thigh towards the buttocks, around my neck, scull - the first thing is also this horrendous burning sensation, where the first thought is - I want to cut my leg/ head/ neck off to be free of this sensation. I also get them inside and around my mouth- it is the first think also that appears when I accidentally ingest gluten. I am still learning with this gluten free life and still seem to cc myself without realising and have got a beauty in and around my mouth at the moment- I just had a glass of fruit juice this time!!

I have seen photos with people with horrendous cases- i can't even start to imagine how they must feel! My uncle has also got it and he's had a really rough time with it, as he gets it quite badly! I am lucky!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,369
    • Most Online (within 30 mins)
      7,748

    Nick H.
    Newest Member
    Nick H.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...