Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Interpret Daughter's Blood Work


brookeadrienne

Recommended Posts

brookeadrienne Newbie

Please see my other post below.. it has more information. Thanks!

 

Hello everyone, I am new to the forum and just don't know where else to turn. I am trying to interpret my daughters blood work.  We just had all three kids tested and will get a copy of their new blood work on Monday.  The nurse said she and the doctor didn't know much about how to read the blood work but that one child was a 32 and the other was a 45?!  This is what one blood work showed 1 1/2 years ago. 

IGA 42

EMA negative

Gliadin >3

Gliadin igg 11

TTG IGA >3

 

This particular child's blood work was done because at 14 months old she had what we first believed to be a seizure because she went stiff, cried a very painful cry then fell limp into my arms losing consciousness.  She has continued to have these episodes and abdominal pain.  They are usually shortly after eating, not when passing a bm.  She now has a sluggish digestive system (usually "sticky" bm) and constipation at times.  Miralax used to make her bm less ticky, never really loose, but now the same dosage no longer has an affect and the docs just want me to up her dosage.  I do not agree.  If she was 70 and you were telling me she needed a fiber supplliment daily that would be one thing but they are trying to tell me she needs this daily for the rest of her life.  I am at a loss of what this might be.  A lower GI study revealed nothing, all the bloodwork apparently revealed nothing and all the docs just keep telling me she is negative for celiac.  Friends are suggesting going gluten free but I'd really like a diagnosis of some sort so I know how severe or not this is.  My grandfather had Chrons, my aunt as leaky gut and is allergic to almost every type of food, my father and sister have ibs (although refuse to go to a doc).  All three kids are displaying varying symptoms and I don't know who to go to. Any suggestions?!?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome!

 

I combined your posts to one thread so members can respond to you in the same place.

 

Take care :)

brookeadrienne Newbie

I am new to this site.  I am at a loss, extremely frustrated with docs and really just need something to keep me going... so ANY suggestions are welcome!!!

 

I have three kids.  One of them had a strange episode at 14 months old.  She went stiff, painful cry, fell limp into my arms and lost consciousness.  All tests showed no heart condition or seizure.  Negative lower Gi study. Ultrasounds shower gallstones which were later dismissed as technician reader error.  Xray showed her digestive system backed up so they said she just passed out from trying to pass a bm... EVEN THOUGH every little finger up the booty check has always revealed soft bms.  She has continued to have these painful episodes, usually after eating, not when passing a bm.  She has always been sporadic with bms and they are usually "sticky" or thick like playdough.  Docs says her celiac test was inconclusive and therefore negative.  This was her results back in February of 2012.

IGA 42

EMA negative

Gliadin >3

Gliadin igg 11

TTG IGA >3

 

All three kids just had panels redone and I will get copies on Monday.  Nurse says one child was 32 and another was 45 but claims neither she nor the doc know how to interpret these reults properly and I should take them to the Peds GI.

 

Past Peds GI put child on Miralax after everything kept coming back negative. This made the bms less sticky and more soft but never loose as they claimed it would.  The dosage the suggested over a year ago now has no affect and they just suggest upping the dosage.  Pediatrician says Miralax should not be taken for extended periods of time but PEds GI doc disagrees.  I agree with the Pediatrician.  If she was 70 and you were suggesting she needed a fiber supplement daily that might be understandable but you have basically said a 14 month old (now 3) needs it daily (and to up the dosage every time it stops working) for the rest of her life?!  

 

Friends are recommending a gluten-free diet but I'd really like a diagnosis to let me know how severe or not severe this is.  Family history includes: my grandfather had Chron's, my father has IBS (although refuses to go to doc), his sister has leaky gut and is allergic to almost every type of food and my sister also has IBS (smoking made it worse but quit smoking and still refuses to go to a doc as well).

 

I am at a loss and just don't know where to turn. Any ideas, comments, suggestions?!?!

GottaSki Mentor

Hello again...

 

Do you have the reference ranges for the results you listed...they can vary between labs.  

 

For now do not remove gluten.

brookeadrienne Newbie

Hello again...

 

Do you have the reference ranges for the results you listed...they can vary between labs.  

 

For now do not remove gluten.

No, that's what I am trying to find out.  We are military so it adds extra headaches to all this :)  One forum said 53 was "very high" and the only numbers I can find are in the thousands so I don't know how to interpret that.

GottaSki Mentor

It looks like the IgA numbers are total serum IgA - if I could see ranges I'd know for sure.

 

If it is Total IgA then these numbers show IgA deficiency which means the IgA based tests are not accurate.  This explains why the IgG based test had a higher value...again without ranges it is hard to know if it is a positive.  I don't see a tTG-IgG...If it has not been run it should.

nvsmom Community Regular

Celiacs are more likely to be deficient in Iga than the regular population. About 5%, or 1/20, celiacs have low Iga, so that in iteslf could lead a doctor to suspect celiac disease, but it's not diagnostic. 

 

I found the following ranges at this site:  Open Original Shared Link

IGAS/87938: IgA Subclasses, Serum

IgA
0-<5 months: 7-37 mg/dL
5-<9 months: 16-50 mg/dL
9-<15 months: 27-66 mg/dL
15-<24 months: 36-79 mg/dL
2-<4 years: 27-246 mg/dL
4-<7 years: 29-256 mg/dL
7-<10 years: 34-274 mg/dL
10-<13 years: 42-295 mg/dL
13-<16 years: 52-319 mg/dL
16-<18 years: 60-337 mg/dL
> or =18 years: 61-356 mg/dL
 
IgA1
0-<5 months: 10-34 mg/dL
5-<9 months: 14-41 mg/dL
9-<15 months: 20-50 mg/dL
15-<24 months: 24-58 mg/dL
2-<4 years: 16-162 mg/dL
4-<7 years: 17-187 mg/dL
7-<10 years: 21-221 mg/dL
10-<13 years: 27-250 mg/dL
13-<16 years: 36-275 mg/dL
16-<18 years: 44-289 mg/dL
> or =18 years: 50-314 mg/dL
 
IgA2
0-<5 months: 0.4-5.5 mg/dL
5-<9 months: 1.5-6.2 mg/dL
9-<15 months: 2.8-7.0 mg/dL
15-<24 months: 3.9-7.7 mg/dL
2-<4 years: 1.3-31.1 mg/dL
4-<7 years: 1.1-39.1 mg/dL
7-<10 years: 1.4-48.0 mg/dL
10-<13 years: 2.6-53.4 mg/dL
13-<16 years:  4.7-55.1 mg/dL
16-<18 years: 6.6-54.3 mg/dL
> or =18 years: 9.7-156.0 mg/dL

 

As Lisa said, the ranges vary between labs though.. 

 
For the celiac tests, you really do need the ranges. Some tests, like the tTG IgA can have normal ranges from 0-4, or 0-20, or even just 0-1. Can you find out what lab ran the test and then contact them for ranges?
 
If you can't find answers, and there are no more celiac testing options available to you, all you can do is implement a gluten-free diet for about 6 months and observe and take note in any changes of health. It might be worth trying the gluten-free diet even if all tests are negative. Two of my kids had symptoms or gluten sensitivity but tested negative on their (limited) celiac test. I made us all gluten-free anyways and they are doing much much better now. You don't need a diagnosis to take action when the medical community stalls on you.
 
Best wishes. I hope your kids feel better soon. And wlecome to the board,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brookeadrienne Newbie

It looks like the IgA numbers are total serum IgA - if I could see ranges I'd know for sure.

 

If it is Total IgA then these numbers show IgA deficiency which means the IgA based tests are not accurate.  This explains why the IgG based test had a higher value...again without ranges it is hard to know if it is a positive.  I don't see a tTG-IgG...If it has not been run it should.

Thank you, I'll look into that

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.