Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Dh Be Strictly On Lips?


OHtummytroubles

Recommended Posts

OHtummytroubles Rookie

Having a pretty intense reaction the last few days where my lips are very inflamed. It's not just "chapped lips". Have a few noticeable bumps w fluid. The rest of my lips around them fee like sandpaper. Like mini lip colored bumps that you wouldn't be able to see just looking at me. It's über uncomfortable. I did try a probiotic for two days while this breakout happened. Thought maybe an allergic flare to it; but I have always suspected I have celiac, and it just so happens I made beef and noodles the day I had this strong reaction. In the beef and noodles I used wylers bouillon cubes and it was so super salty. Could the salt in the bouillon cubes and the noodles have caused a lip DH outbreak if I do in fact have celiac, or are lips precluded from DH normally?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I've had dh everywhere but my lips. Shhhhhhhhhhhhhhhhhhhh, I don't want the dh gremlins to hear me say that! Some people have said they get it in the corners of their lips but not many at all have reported that. Truthfully, I would look elsewhere for the cause of your lip problems. Sure, salty foods can really dry out your lips & mine have gotten sort of chapped from salty foods before.

MGR Apprentice

Hi there, I do get the blisters around and inside my mouth as soon as I ingest the tyniest amount of gluten.... First, intense tingling, like electric currents flowing around my mouth.. FIRE and an explosion of watery blisters around my mouth ( I generally get them on my top lip),, on the inside part of my lip inside the mouth, ion the palate and around the ridges, extremely painful when eating.... And sooooo iITCHY- you just HAVE to scratch- but you can't, because it gets worse- then they also appear on my scull soo painful and itchy like fire again- on my forehead, legs, around my genital area... I don't get them as bad as some people I have heard of on this forum... As I also get the digestive issues and my joints.... I don't wish them on anyone... I just want to cry when I see pictures of badly affected individuals with DH...

powerofpositivethinking Community Regular

is it possible it could be angular cheilitis?  Open Original Shared Link I have not gotten it at all since going gluten-free, but it is painful and I had to put fungal cream on my lips...attractive  :P

OHtummytroubles Rookie

Thanks for the responses. I no longer have the "bumps"; just a completely swollen bottom lip:( It looks like lip injections gone wrong (or what I would imagine that to look like). Of course it hurts and burns. I had taken a probiotic for the first time the same day I ate the beef and noodles and this is when the swelling started. I saw my allergist who only gave me instructions of "stop probiotic/start mangosteen". So; a week later i haven't been taking the probiotic (Culturelle), but I still have a swollen owie bottom lip. So frustrating! I know I have multiple food allergies, but they have never caused this reaction in the past...why now? And How would I ever know what food or item is causing the reaction? :( Pretty tired of seeing the allergist when they can't give me good answers. All they ever say is "wow, you are allergic to alot", and "try to avoid the food you are allergic to"...which are way to numerous to avoid according to the allergy tests.

kareng Grand Master

Thanks for the responses. I no longer have the "bumps"; just a completely swollen bottom lip:( It looks like lip injections gone wrong (or what I would imagine that to look like). Of course it hurts and burns. I had taken a probiotic for the first time the same day I ate the beef and noodles and this is when the swelling started. I saw my allergist who only gave me instructions of "stop probiotic/start mangosteen". So; a week later i haven't been taking the probiotic (Culturelle), but I still have a swollen owie bottom lip. So frustrating! I know I have multiple food allergies, but they have never caused this reaction in the past...why now? And How would I ever know what food or item is causing the reaction? :( Pretty tired of seeing the allergist when they can't give me good answers. All they ever say is "wow, you are allergic to alot", and "try to avoid the food you are allergic to"...which are way to numerous to avoid according to the allergy tests.

 

 

I don't really know how to help you.  You might try limiting your food to a few safe ones and then add foods back in 1 at a time.  

 

Just wanted you to know - I had just read your post when my niece called.  Her little guy was at the ER.  He woke up with swollen lips - like he had had too much lip injections.  They can't really say what it is but it might be an allergy.  He is trying Benadryl to see if that helps.  If t helps, she will have to try to figure out what he is allergic, too.  In his case, it looks like a contact allergy.  She is washing his bedding and bed toys.  He may have tracked something in on his shoes or clothes.  Anyway, just wanted you to know you aren't alone.

  • 1 month later...
raisinflames Newbie

Hmm, I have one "blister"on my lip which is more like a painful, burning cyst.  Every time I pick at it, my eyes swell with tears, it is sooo painful. It is right under/attached to my bottom lip and will not decrease or go away.  I peel off a new layer of skin every few days just because it feels good to do so, and the skin is weird irregular shape.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,507
    • Most Online (within 30 mins)
      7,748

    Teachermom
    Newest Member
    Teachermom
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.