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Inhaled Arrowroot Flour

gabby

By gabby
in Coping with Celiac Disease

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gabby Enthusiast
gabby
Posted

This is the first time I've used arrowroot flour...and I didn't even eat it. I used it to flour a board to prevent some food from sticking. It is pretty powdery and I ended up inhaling some of it and immediately felt that glutened feeling (for me it is a bit of a headache followed by a feeling of angry bee stings in my stomach). I didn't touch or eat anything else for several hours before this and this flour is the only thing that could have caused this. Is this possible?

Ouuuuuch!

thanks

:(

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bluelotus Contributor
bluelotus
Posted

I've heard that you have to be careful with some companies, just in the sense of contamination of their "gluten free" flours. I use Bob's red mill brand b/c they regularly test their gluten-free flours for gluten. I'm sure others can suggests brands that they feel are safe.

What brand was it that you used?

gabby Enthusiast
gabby
Posted
  • Author

It was a generic no-label brand. I should have known better. If it doesn't specifically say gluten-free, then I should run away from it...

  • 12 years later...
Karinskio Newbie
Karinskio
Posted

I just had a pizza dough with arrowroot... Only new ingredient I havent had in years.. The box. Was from Simple mills pizza dough.. I had the normal gluten reaction, as well as my daughter.. We both have celiac.. Never again for me.. Maybe even though certified gluten free..  my body knows better. 

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