Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins Before Biopsy


JoJo2310

Recommended Posts

JoJo2310 Newbie

My consultant has finally agreed to send me for the biopsy to see if I have celiac.  (I live in the UK by the way) Ive got to wait at least another 2 weeks before I see him again & then he will make the appointment (Im not too sure how much longer after that I will have to wait).  Im also having lactose intolerance test, some kind of gall bladder test, scan of my bowel & barium something or other!

 

Ive just had a 10 day course of antibiotics for SIBO & Im supposed to take probiotics now.  I also think digestive enzymes would help & I need to start taking vitamins especially magnesium & vitamin D (I feel so tired at the moment & its always worse in winter months).

 

Im just worried that if I take any of these supplements it might improve my intestines & change the results of the biopsy but then Im fed up of feeling rubbish & tired all of the time.  I also think I should increase the amount of gluten I eat but if that includes cereal or bread for breakfast it means I will get a bad stomach for the rest of the day plus dizzy spells etc.

 

Does anyone know if Im best not taking anything until after the biopsy?  Im definitely going gluten free after the biopsy & there is no way Im eating gluten again for more tests so this is my only chance to see if I have Celiac or not!  Ive felt ill for 15 years now & suspected Celiac for nearly 12 months now.  It has taken me convincing the doctor to get these tests as they all thought there was nothing wrong with me.  One doctor wanted to send me to see a physiologist thinking it was all in my head!!!  Im really looking forward to feeling better now & cant wait for the biopsy to be over & done with!!

 

Thanks in advance

Jo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board, Jo.  :)

 

I don't believe that any of those vitamins will help with healing your intestines over the next few weeks, especially if you are still correctly consuming gluten during that time. The Probiotics will just help "feed" the good bacteria in your intestines - well, the good ones that weren't killed off by the antibiotics - and it can take months for the good bacteria to return.  The digestive enzymes just help with digestion, not healing. Magnesium levels are very slow to respond to supplementing (as far as I know) and I don't think they are great healers; same with D.

 

If you are really unsure, you could wait to start taking them, but I would just get that show on the road.  ;)

 

L-glutamine is one supplement that can help with healing of the intestines. Avoid that one for a couple more weeks.  :) Good luck with the biopsy.

JoJo2310 Newbie

Thanks for your reply.  Thats interesting about L-Glutamine as I took that for a bit last year as I read its supposed to help with food cravings!  I have upped my intake of bread now by having it for breakfast aswell so think I will just put up with it until my biopsy & then take these vitamins afterwards in the hope to feel better!!

x

NoGlutenCooties Contributor

My doctor told me not to take any vitamins for a few days before the biopsy - but I don't think it had anything to do with them somehow healing the villi.

Also, there are some supplements that function as natural blood-thinners.  I know Ginko-Biloba is one - it is great for circulation.  However, it does thin the blood a bit so you don't want to take that within a week of getting the biopsy because you'd run the risk of the biopsy spots bleeding/not healing right away, etc.  I would assume other circulation supplements would do the same.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    3. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    5. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748

    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.