Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tendonitis ?


West Coast Canuck

Recommended Posts

West Coast Canuck Rookie

Six months ago I had to quit playing classical guitar due to tendonitis in finger, wrist and forearm on my strumming hand. Before long, desk work and using a computer were aggravating it even though I'd quit the guitar.

Coincidentally (or not), I felt really lousy in general last year, had the docs run some tests in Dcember, and just after New Year's was diagnosed celiac. Since going gluten-free have noticed the wrist is a lot better but I stilll can't pick up the guitar without the tendonitis flaring up.

Has anyone else had tendonitis issues prior to celiac diagnosis? Did your condition imrpive as your antibody level declined off and body healed?

I'm hoping that as I heal the tendonitis will go away....really miss playing guitar. I realize it's possible the celiac disease and tendonitis are not related, just found their timing rather coincidental.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

It can hit with tendinitis. I personally did not experience that, mine was joint pain in the form of arthralgias, but I am sure others have. My arthritis has improved tremendously in the last year (I have been gluten-free for over a year and a half).

cyclinglady Grand Master

How's your thyroid?  That's how my brother was diagnosed with Hashimoto's thyroiditis.  He thought it was carpal tunnel syndrome, but it was his thyroid.  He probably should be gluten free, but he hasn't been tested for Celiac disease yet.  But, yours might very well be related to Celiac.  Only more time will tell.  

 

I'm in a orchestra band and play the flute.  We all play for fun.  Some members are new to playing and others are trying other instruments, because like you, their are having issues with tendonitis.  Think about playing another instrument for now.  You might be surprised!  

West Coast Canuck Rookie

Might have to switch.  Had put the better part of four years into classical guitar and really loved it.

 

Am hoping it's related to celiac, but if the tendonitis doesn't go away, might try keyboards instead, it's not as hard on the annular finger, which is where the problem is.

West Coast Canuck Rookie

Also, in the last month or two before I was diagnosed, started getting a lot of neuropathy in my left foot, which I had never had before.

 

Since going gluten free (2 months ago), the nueropahty is a lot less noticeable.  Hopefully the tendonitis will do likewise.

sweetsailing Apprentice

Hey there West Coast Canuck,

 

Yes!!  Like you, I had severe tendonitis and joint pain and muscle pain of just about everything.  It was so bad before I was diagnosed that I would get tendonitis from the littlest things.  10 mins on the treadmill, severe tendonitis of my shin and ankle.  Trying to exercise, tendonitis of my hip, etc. 

 

I have been gluten free for 4.5 months now and things are slowly starting to resolve.  I am now to the point that I can exercise again without aggrevating everything.

 

I would suggest that you don't just allow it to resolve passively.  I have worked with a sports chiropractor (who is really more like a physicial therapist) to actively work on the problem areas.  Look for someone in your area who does transverse friction massage, active release therapy or specialized in soft tissue injuries. 

 

There is no reason why you shouldn't be able to go back to playing.

West Coast Canuck Rookie

Hi sweetsailing: Many thanks for your post, and happy to hear that you're making progress. Really helps to have reason to be hopeful that things might improve over time. I'm two months into the gluten-free diet, and already am noticing that some of my shoulder and neck issues are less of a problem than before. As for the finger and wrist tendonitis, I'm going to go back to physiotherapy and hopefully will make some progress. Glad to hear that approach is working for you.

These forums are really helpful, as fellow travellers have so much useful information to pass along. My experience with doctors has been that while they are very good at getting tests run and making the diagnosis, their knowledge doesn't extent too far beyond that at this point. Perhaps that will change with time. Thankfully these online forums exist.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,079
    • Most Online (within 30 mins)
      7,748

    Roderick
    Newest Member
    Roderick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
    • Mari
      Hi Vicky'  If you are hesitant to visit your medical provider and if this discomfort persists you may choose to do that. I do have some suggestions and how ai have delt with digestive problems not caused by gluten but likely a result of having the autoimmune reaction in my small intestine for all the years before going gluten free. Before I stopped eating gluten I had a leaky gut. The gluten inflammatory reaction let other food molecules get just far enough into the wall of the small intestine to be recognized as invaders so I began reacting to them at a very low level, not very noticeable.  When you eat a meal it goes into the stomach and is liquified in a highly acid environment. This may take up to 2 hours. This acidic fluid is then  released into the beginning of the small intestine where, as it is released, bile is squirted into it . The bile is very alkaline so it neutralized the acid.  Without that bile being available the liquid that is released from the stomach may remail too acid and cause discomfort. Many people use antacids to stop the burning but I don't do that because it did not get at the real cause. \\I wrote that I had developed other food intolerances or allergies that weren't noticeable when I was eating gluten foods. Except for hot peppers and all of the nightshade family.  I have mild reaction to other foods. Those reactions cause enough inflammation in my digestive system that impeded food from passing down the small intestine so that when the food was released from the stomach it had no place to go because the small intestine was still having difficulty pushing it along. When the stomach can't release the acid liquidified food down it tends to be forced up resulting in acid reflux.  I learned to do gentle massages of my abdomen and over the last 18 years eliminated many foods from my diet. What I did not realize, although many celias have reported this, is that once a person reacts to a food even tiny amounts of the food I have eliminated, will cause inflammation in my stomach and upper intestine I was getting these very small amount of reaction causing foods in supplements, by cross contamination  . Now if soy or corn, to name just 2, is on a label I don't buy it. Another suggestion is to drink enough water to keep yourself hylrated. That information is available online and depends on you height and weight. I am not a medical practitioner so what I wrote is only from my own experience and what I think about the causes of some of my digestive problems. 
    • Wheatwacked
      Hi @Stephanie Wakeman, Get your vitamind D blood level checked and supplement to raise to around 80 ng/dl or 200 nmol/L.  This is the natural upper limit and provides the best immune system. Vitamin D plays a role in regulating the immune system, and low levels may impair the immune system's ability to control allergic responses.  Vitamin D deficiency may be linked to an increased risk of developing allergies and experiencing more severe allergic reactions.  Vitamin D is one of many vitamin deficiencies caused by small intestine damage so unless you get enough sunlight or taking large doses of vitamin D, you will be deficient.      
    • RMJ
      I’m frustrated with celiac disease and my current gastroenterologist (GI). I’ve been gluten free for almost 13 years, with normal antibodies for almost 8 years - except for one excursion of my DGP IgA 5 years ago which returned to normal when I changed brands of gluten free flour. All 4 celiac antibodies were positive 13 years ago but I didn’t have an endoscopy for reasons unrelated to celiac disease.  I did have one 9 years ago. The DGP IgA was still slightly elevated, GI saw some blunted villi visually, biopsy showed “patchy mild increase in intraepithelial lymphocytes” and “focal mild villous blunting” (Marsh 3A). For the past few years I’ve had intermittent trouble with nausea and stomach pain so my current GI suggested doing a repeat endoscopy. He saw nothing visually, but biopsy showed “focal mild intraepithelial lymphocytosis” and “minimal focal villous blunting”.  All I got was a letter from the GI and his nurse that said there were mild changes consistent with celiac disease. I sent a message to the doctor asking where I go from here but just got an answer from a nurse saying it is better, less damage than 2016 so keep following the gluten free diet. So focal is better than patchy for increased lymphocytes and minimal focal is better than focal mild villi blunting? I feel this biopsy result after 13 years deserves some discussion, but this doctor never answers messages, his nurses just give out canned responses, it takes 6 months to get an appointment, and his only suggestion for nausea and pain was more soluble fiber. I’ve read that adults may not heal completely on a gluten free diet but with normal antibodies for years I was not expecting this result. I have made an appointment with a different GI who hopefully is more communicative. Rant over. Thanks for reading.
    • Pablohoyasaxa
      I was diagnosed with gluten sensitivity and a wheat allergy as a child in the early 1960s, . which I inherited from my father's DNA. My mom tried the best she could with both of us, but in those times health and allergies were kind of brushed aside.  I grew out of it, or so we thought, but the rashes reared their ugly heads while I was in college. Keg parties (wheat & gluten in beer and youthful reckess eating led to an outbreak. To the point, I am a 65 year old and now living with full blown celiac with dermatitis herpetiformis blisters that are just beginning to receed after being gluten-free for over 2 years at least. The lesions are so unsightly that I need to stay covered. Ive been living in South Florida and would love to wear shorts but people see the sores and thing I am a leper. Ive lost a lot of weigh from  stomach cramps and frequent bowel movements. Will this ever end!
×
×
  • Create New...