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Pokey Oaks

Mild, Short Lived Rash

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I've yet to be diagnosed with Celiac Disease, but that's turning into quite a drawn out process.

I've gone back to being gluten free for the last week or so, and feeling better by the day. I used a knife and spread some butter on my gluten-free bread that had been used with regular white bread, and a couple if hours later I had a rash on my arm. It's not anything like DH from what I have read, but it was red, itchy, and small bumps appeared, though not pimple-like. It was very mild. Shortly after, the stomach symptoms started.

Six hours later and the rash is all but gone, but the stomach symptoms are still there. Is it possible to get a rash other than DH from gluten? One that would disappear so quickly? I just can't put it down to anything else. I have a picture of it, but don't know if I can post pictures here.

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