Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Would You Do?


cmc811

Recommended Posts

cmc811 Apprentice

I've had a lot of posts so I'll try to summarize where we're currently at with our 5 yr old son.....

 

Symptoms:

*frequent belly ache

*waves of nausea

*constipation if not using Miralax

*small - only 39 lbs and 44 inches. Weight is around 15th percentile, height at 45th.

*Alopecia Areata

*Behavior issues - crazy off the wall tantrums triggered by insignificant things

*Always tired

*Ezcema/dry skin - currently has rash on bottom but doesn't seem to be itchy so DH not likely. UPDATE: just looked at that rash again and he says it's not itchy but he showed me some spots on his hips that are very itchy and look like some DH pics I've seen.

*Always cold

*Very mild asthma

 

Family History:

*Dad has ezcema, allergies and had asthma as a child. All symptoms are minor now as an adult

*Mom (me!) has just been diagnosed with Celiac.

*Grandpa has hypothyroidism (not sure if Hashi's because antibodies were never tested).

*Same Grandpa (my dad) has many symptoms of Celiac but hasn't gotten tested.

 

Testing:

*Total IgA 120 (24-300)

*tTg <1 with positive being >4

*EMA negative

*TSH 4.70 (0.70-5.97) of note TSH was 2.91 at age 2 and range for that lab was 0.40-4.00

*CRP 0.1 (0.0-0.5)

*Lipase 89 (73-393)

*CMP - all normal. Can post if of particular interest but didn't see anything noteworthy.

*CBC:

RBC 3.77 (4.50-5.10)

Hgb 11.4 (10.8-14.0)

Hct 34.3 (31.0-40.0)

MCV 90.9 (73.6-90.0)

*Vitamin D (done 03/2010) 45.7 (30.0-100.0)

*Ferritin (done 03/2010) 25.3 (12.0-113.0)

---------------------------------------------------------------------------------------------------

 

So..............GI doctor has said he is willing to do endoscopy/biopsy since his symptoms have been going on for months with no identified cause, but he initially advised waiting a few months. Would you do it or explore the high TSH (that the doctors aren't calling high!) first? Is there something else I should be looking at? Doc won't do DGP so as far as Celiac blood tests this is what we're going to get. Is the biopsy likely to show anything? I hate to put a 5 yr old through the procedure for no reason, but the "Mommy my tummy hurts" and "I feel like I'm going to puke" have become a daily thing. Would going to the dermatologist be a good step? I'm afraid the DH-like spots he has will be overshadowed by the ezcema he has and we'll end up leaving with a steroid cream and no answers.

 

You have been so helpful so far so I just wanted an unemotional/unattached opinion before deciding whether or not to do the endoscopy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

Seems odd that your doctor is willing to do an endoscopy but not more blood tests.  My son was diagnosed at age 6.  He was negative on all the celiac tests except the TTG IgG and DGP IgG.  It was very confusing as his only symptom was behavior.  Similar to what you describe.  Complete meltdowns over seemingly insignificant things.  He was also very lethargic (laid around a lot, low energy) but I didn't really notice that until he got better and his energy returned.

 

I would try to have another (complete) celiac panel run to see if anything else comes up but the blood tests are not that reliable in kids.  If given the choice of endo now or wait it out . . . I'd do the endoscopy.  As nervous as I was, it turned out to be no big deal for Joe.  He actually had a pleasant time at Children's Hospital and returned home good as new.  Damage was found, so for us, we had an answer.

 

Be aware that a negative biopsy doesn't actually mean he does not have celiac.  I would put him on a gluten free diet after the biopsy (regardless of results) and see if you don't see improvement in three months.  Keep a record of symptoms . . . sometimes it is hard to see gradual changes.

 

Our changes were almost immediate.  Within days we had our happy kid back after almost 6 months of behavior so bad the whole family had to plan around the whims of one kid.

 

Best of luck to you.

bluewhitesky Rookie

I am absolutely no expert, but I am a mom of a 6 year old with possible DH. I would probably do the endoscopy, mostly because I want answers.

 

I just posted a photo of my son's rash on the DH page. Does your son's rash look anything like that? 

cmc811 Apprentice

Seems odd that your doctor is willing to do an endoscopy but not more blood tests.  My son was diagnosed at age 6.  He was negative on all the celiac tests except the TTG IgG and DGP IgG.  It was very confusing as his only symptom was behavior.  Similar to what you describe.  Complete meltdowns over seemingly insignificant things.  He was also very lethargic (laid around a lot, low energy) but I didn't really notice that until he got better and his energy returned.

 

I would try to have another (complete) celiac panel run to see if anything else comes up but the blood tests are not that reliable in kids.  If given the choice of endo now or wait it out . . . I'd do the endoscopy.  As nervous as I was, it turned out to be no big deal for Joe.  He actually had a pleasant time at Children's Hospital and returned home good as new.  Damage was found, so for us, we had an answer.

 

Be aware that a negative biopsy doesn't actually mean he does not have celiac.  I would put him on a gluten free diet after the biopsy (regardless of results) and see if you don't see improvement in three months.  Keep a record of symptoms . . . sometimes it is hard to see gradual changes.

 

Our changes were almost immediate.  Within days we had our happy kid back after almost 6 months of behavior so bad the whole family had to plan around the whims of one kid.

 

Best of luck to you.

Thanks for your input. I completely forgot that Joe was only positive on the IGG, which they didn't run on our son. I was leaning towards doing the endoscopy, but I just want to make sure I'm not putting him through something unnecessary just because I'm so desparate for answers.

cmc811 Apprentice

I am absolutely no expert, but I am a mom of a 6 year old with possible DH. I would probably do the endoscopy, mostly because I want answers.

 

I just posted a photo of my son's rash on the DH page. Does your son's rash look anything like that? 

The small patch he has on his hips (that is itchy) look just like what you posted, but the rash that he has on his bum (isn't itchy) doesn't look like that at all. I'm pretty sure my son has a few different rashes at the same time. He has had skin issues his whole life but never severe enough to try and treat.

Cara in Boston Enthusiast

If you can find a good dermatologist with experience with celiac, I think they can biopsy the DH rash and give you a diagnosis based on that.  (Not sure about that as this is not a symptom we experience.)

 

Bottom line, it is very likely your son has an issue with gluten based on his symptoms and family history.  Even if it is another autoimmune issue, the gluten-free diet may help him feel better.  I would want to give it a try as soon as possible, which means you need to do all the tests as soon as possible.

 

Have you considered doing some testing on your own (EnteroLabs) if your doctor will not agree to more tests?  

 

Is his doctor a regular pediatrician or a GI specialist?  Our regular pediatrician ordered the initial blood tests (TTG IgA, TTG IgG, Total IgA, Gliadin IgG, Gliadin IgA) but when we went to the GI, he was able to order the more specific tests (DGP IgG, GP IgA, IgA ELISA, EMA IgA)  It didn't really help us much since he was still only positive on the IgG tests and negative on all IgA tests, but maybe another doctor would give you more options. Can you ask your pediatrician to refer you to a GI?

 

Nevermind, I just re-read your post and see that you are already seeing a GI . . . . maybe try the opposite . . . can your regular pediatrician order more blood tests?

StephanieL Enthusiast

I would get a derm to biopsy around the DH site before I would do and endoscopy.  If it's + for DH then that means it IS 100% a case of Celiac. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cmc811 Apprentice

If you can find a good dermatologist with experience with celiac, I think they can biopsy the DH rash and give you a diagnosis based on that.  (Not sure about that as this is not a symptom we experience.)

 

Bottom line, it is very likely your son has an issue with gluten based on his symptoms and family history.  Even if it is another autoimmune issue, the gluten-free diet may help him feel better.  I would want to give it a try as soon as possible, which means you need to do all the tests as soon as possible.

 

Have you considered doing some testing on your own (EnteroLabs) if your doctor will not agree to more tests?  

 

Is his doctor a regular pediatrician or a GI specialist?  Our regular pediatrician ordered the initial blood tests (TTG IgA, TTG IgG, Total IgA, Gliadin IgG, Gliadin IgA) but when we went to the GI, he was able to order the more specific tests (DGP IgG, GP IgA, IgA ELISA, EMA IgA)  It didn't really help us much since he was still only positive on the IgG tests and negative on all IgA tests, but maybe another doctor would give you more options. Can you ask your pediatrician to refer you to a GI?

 

Nevermind, I just re-read your post and see that you are already seeing a GI . . . . maybe try the opposite . . . can your regular pediatrician order more blood tests?

 

The pediatrician wasn't helpful at all. I had to demand the tTg IgA be done but she wouldn't order anything further since that was negative.

 

I think we're going to do the endoscopy. My only hesitation is that our son is extremely afraid of anything medical. Getting his blood drawn for the tests we've had done so far was a nightmare. I can't even imagine how he'll react when they try to start an iv. He wouldn't come near me when I had an IV in for my procedure.

africanqueen99 Contributor

Can you find out if the hospital has a Child Life department?  They'll send someone to hang with him and talk about the procedure, play games, etc.  Totally kid friendly.  My oldest was nervous for her biopsy, but rocked the IV without a tear b/c they explained the process to her and she watched the whole thing.  My youngest was given a mask to decorate and smell (Child Life had him use chapstick to make it smell like grapes) so he could be gassed before the IV.

StephanieL Enthusiast

With all the - blood work, why would you go to an invasive procedure over a skin biopsy?  I would think that would be less traumatic over the endoscopy, no?

 

I know the child life people are great. They can help give you ideas how to proceed with informing him what's going to happen.

cmc811 Apprentice

With all the - blood work, why would you go to an invasive procedure over a skin biopsy?  I would think that would be less traumatic over the endoscopy, no?

 

I know the child life people are great. They can help give you ideas how to proceed with informing him what's going to happen.

I had an appt with a dermatologist for today but his rash is almost gone now, so I canceled it.

cmc811 Apprentice

Can you find out if the hospital has a Child Life department?  They'll send someone to hang with him and talk about the procedure, play games, etc.  Totally kid friendly.  My oldest was nervous for her biopsy, but rocked the IV without a tear b/c they explained the process to her and she watched the whole thing.  My youngest was given a mask to decorate and smell (Child Life had him use chapstick to make it smell like grapes) so he could be gassed before the IV.

Yes, they do have a Child Life department. I called today to get more details and they said we could even come in the day before so he could see everything in advance.

mommiof3boys Newbie
My son is 6 and he is having an endoscopy on Wednesday next week.  He had one skin biopsy and they said it was eczema, but the Dr (Derm) we seen on Wednesday of this week said no way and that he had IGM in his skin and that is the bodies first defense over invaders.  He had another biopsy on a more active rash on Wednesday.  Here is the link.  Stand your ground with the doctors, you are the parent and if you want a test ran they should do it.   I hope you get some answers soon.
Open Original Shared Link
mommida Enthusiast

Our family's experience with Eosinophilic Esophagitis, ~ do the endoscopy!

 

All symptoms do match EE or ( EoE).  Unfortunately they also match a list of presenting symptoms for....

hernia

H. Ployri

defect of the GI tract

parasite infection

Celiac

EE

the list goes on, but I just can't think of them all...

 

I also suggest you go back and try and piece together when the symptoms started.  (this is important because an "airborne allergen" can be the "trigger" for eosinophil production.  Once activated, eosinophils can damage normal tissue for 12 days.  So having the endoscopy could be pointless is the allergen hasn't been present for a month.  As most cases are diagnosed from an end of summer early fall season "flare" up of symptoms.)  Keep track of foods and activities.  (i.e. visited Aunt Sally's ~ who has 2 guinea pigs or as simple as dad mowed the lawn,  ate a seafood dinner.) 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.