Bread Crumbs

[Mary Ann250]

They stop making my bread crumbs can you tell me who make  bread crumbs that taste good  My store has a few but not sure which are good     Mary Ann

[kareng]

They stop making my bread crumbs can you tell me who make  bread crumbs that taste good  My store has a few but not sure which are good     Mary Ann

I just get a loaf of bread and stick it in the food processor or blender. You can add dried herbs if you want. Then I freeze them. A loaf of Udis white bread is about the same price as a little can of gluten-free bread crumbs. The loaf makes lots more bread crumbs. Or I eat half the loaf and then pulverize the other half.

[livinthelife]

Great idea for making bread crumbs. I bought some in a box and will never make that mistake again. 

 

I don't know why it didn't occur to me to make my own! Thank you!

[Nikki2777]

I found some made by Glutino the other day.  Haven't tried them yet, but they look good.

[mbrookes]

For fresh breadcrumbs just throw a few slices of bread in the food processor. For toasted I cut each slice into 4 strips and slowly toast in about a 300 degree oven until the bread turns medium brown. Then I use that for croutons, base for appetizers, whatever. Throw a few in the food processor for toasted bread crumbs. Add any dried herbs that you like. I generally just add Italian seasoning.