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2.5yo Gf 24hrs And Behaviour Has Gone Crazy!

Nikki~Nathan&Danielle

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Nikki~Nathan&Danielle Rookie
Nikki~Nathan&Danielle
Posted

OK, so I've read that people can be affected when they get glutened, but how about going gluten-free?

We made the switch from lunchtime yesterday and all was well, he even slept through the night last night (that was a miracle in itself). But OMG, this morning it's like some crazy child has been unleashed - screaming, crying, disagreeable, not listening (this isn't new) and it's only lunchtime here now.

Is this normal or maybe it's just a normal off toddler day???

I feel like ripping my hair out already, fortunately DH is here to share the load.

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Rachel--24 Collaborator
Rachel--24
Posted

When I first changed my diet I was WAY worse. I'm thinking it could have been withdrawl. My second week of the diet was a huge improvement. Gluten is highly addictive and some people do experience withdrawl symptoms.

Canadian Karen Community Regular
Canadian Karen
Posted

It could be withdrawal symptoms..... but then again, it sounds exactly like my 4 yr old son when he has chocolate...... he turns into hell on wheels!!!!! It also sounds alot like a terrible two day........

Karen

Kasey'sMom Enthusiast
Kasey'sMom
Posted

My dd is 3 and we took her off gluten when she was 2 1/2. She had withdraw symptoms for a short amount of time. After a couple of weeks we could tell that their was marked improvement. :) I remember going through the grocery store and she started yelling "crackos," (crackers.) She also craved mac & cheese, she could have eaten that and bread until she could eat no more.

Now, she doesn't seem to crave those foods like she did. :)

I know it's hard sometimes to tell what's normal toddler behavior and what isn't. After your ds body has time to heal and has made the adjustments you'll be able to tell the difference in the sypmtoms and behavior.

Hang in there.....it will get better!! :)

KaitiUSA Enthusiast
KaitiUSA
Posted

Ok ...I could have sworn I just responded to this and now my reply is not there so I will add it again:

I would not expect a change so soon. Most people do not see improvement that fast and if you do you are one of the few and lucky.

Took me 8 months to get back to normal. Some people get better sooner and some longer...depends on many factors. Usually kids see an improvement faster so hopefully it gets better soon.

Also, at first there can be hidden gluten sneaking in.

If you need some lists that can help make things easier you can email me and I can send them to you.

Hang in there

mcsteffi Rookie
mcsteffi
Posted
OK, so I've read that people can be affected when they get glutened, but how about going gluten-free?

We made the switch from lunchtime yesterday and all was well, he even slept through the night last night (that was a miracle in itself).  But OMG, this morning it's like some crazy child has been unleashed - screaming, crying, disagreeable, not listening (this isn't new) and it's only lunchtime here now. 

Is this normal or maybe it's just a normal off toddler day???

I feel like ripping my hair out already, fortunately DH is here to share the load.

<{POST_SNAPBACK}>

We are going through the same thing!! Our son has been gluten-free for 2 weeks and now he has energy! He is running and playing and doing all of the things he never had the energy to do before.... On the downside he has the energy for "fits". He has never really acted out before and now...! He has started trying to hit and crying and not listening. He was even trying to climb up the door jam the other night!!!! My son had always slept with no problem now he wont even think about bed time, as a matter of fact he is having a fit about going to be tonight. This is crazy.

Nikki~Nathan&Danielle Rookie
Nikki~Nathan&Danielle
Posted
  • Author

Thanks everyone! Well fortunately it was a once off hissy fit, so maybe just a regular hormonal 2yr old day??? :rolleyes:

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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