Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Determine Hla-Dq* ?


exseitanist

Recommended Posts

exseitanist Rookie

I just joined this site, 6 months after my celiac diagnosis.  Thank you for talking about this disease!

 

23andme lists several SNPs associated with my risk of celiac disease, but none of their descriptions mention HLA-DQ2 or HLA-DQ8.  Even looking up those SNPs in snpedia.com only showed HLA-DQA1.

 

I read that -DQ2 or -DQ8 are almost always found in celiac patients.  If 23andme doesn't list either of those variants for my genetic profile, does that mean that I don't have either of them?  Or is there a knowledge gap I need to fill?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That place has had some issues.  They seem to look for genes with associations (apparently not all proven) and go with statistics.  

 

 

"we still do not have any assurance that the firm has analytically or clinically validated the PGS for its intended uses, which have expanded from the uses that the firm identified in its submissions."

 

Open Original Shared Link

 

 

Open Original Shared Link

 

 

Read the company's info carefully to see what the issues might be.

exseitanist Rookie

That place has had some issues.  They seem to look for genes with associations (apparently not all proven) and go with statistics.  

 

 

"we still do not have any assurance that the firm has analytically or clinically validated the PGS for its intended uses, which have expanded from the uses that the firm identified in its submissions."

 

Open Original Shared Link

 

 

Open Original Shared Link

 

 

Read the company's info carefully to see what the issues might be.

I see, thanks.  Are there low-cost genetic tests that would highlight the gene variants associated with celiac disease?  It's purely curiosity at this time since I had my diagnosis via biopsy.

kareng Grand Master

I had my doctor order them thru Quest years after I was officially diagnosed.   There are several places that do it.  To my surprise, my insurance paid for it without a peep!  Just proving, that when it comes to Celiac Disease, they haven't a clue.    :o

RMJ Mentor

In my 23andMe technical report for celiac for gene HLA-DQA1 they have SNP rs2187668 and say "We only report data on one subtype of HLA-DQ2. Of all the risky HLA-DQ subtypes, this subtype, called HLA-DQ2.5, is most often associated with Celiac Disease".

Someone recently had a very nice post explaining how these are all related. DQA1 and DQ2.5 are not two choices for the same gene but I don't understand it enough to explain more!

Ninja Contributor

Hi there,

 

Here are two really good links (particularly the second one) that may help explain 23andme's weird reporting system as it relates to the more common DQ type nomenclature: 

 

Open Original Shared Link

 

Open Original Shared Link!po=53.1250 – This is actually a study. Very informative and interesting if you choose to read through the whole thing. However, if you skip to page 10 and click on table 3, you'll find a list of the celiac related DQ types, their SNP tags as well as risk alleles. I'm not sure if 23andme is still testing for all of these SNP tags, but the DQ2.2, DQ2.5 and DQ8 tags still work for me (my chip is from last September/October). I suggest referencing the first link for DQ2.2, because I think they've since updated one of the tags.

 

As others have said, 23andme only looks for DQ2.5 when establishing celiac disease risk, however they are also reporting on a few other SNP's (from different chromosomes or different parts of chromosomes, so non HLA-DQ types) that may be associated with celiac. Their studies and any they cite on these other genes/risk factors have yet to be validated. 

 

Best wishes,

Ninja :)

exseitanist Rookie

I had my doctor order them thru Quest years after I was officially diagnosed.   There are several places that do it.  To my surprise, my insurance paid for it without a peep!  Just proving, that when it comes to Celiac Disease, they haven't a clue.    :o

Nice that they covered it for you, I'll have to ask at my next doctor visit unless I decide that my 23andme snp data is sufficient for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



exseitanist Rookie

Hi there,

 

Here are two really good links (particularly the second one) that may help explain 23andme's weird reporting system as it relates to the more common DQ type nomenclature: 

 

Open Original Shared Link

 

Open Original Shared Link!po=53.1250 – This is actually a study. Very informative and interesting if you choose to read through the whole thing. However, if you skip to page 10 and click on table 3, you'll find a list of the celiac related DQ types, their SNP tags as well as risk alleles. I'm not sure if 23andme is still testing for all of these SNP tags, but the DQ2.2, DQ2.5 and DQ8 tags still work for me (my chip is from last September/October). I suggest referencing the first link for DQ2.2, because I think they've since updated one of the tags.

 

As others have said, 23andme only looks for DQ2.5 when establishing celiac disease risk, however they are also reporting on a few other SNP's (from different chromosomes or different parts of chromosomes, so non HLA-DQ types) that may be associated with celiac. Their studies and any they cite on these other genes/risk factors have yet to be validated. 

 

Best wishes,

Ninja :)

This is great information, particularly table 3 you referenced.  That helped me understand that my DQ type is DQ2.5 since I have a T on s2187668.

  • 2 years later...
nightstalker Rookie

does not everyone have rs4713586? I am very confused as to what this is actually saying. I have DQ8 but what is it will DQ2? You have to have those alleles? in that order exactly on those SNPs? I am trying to find rs4713586 but It does not exist on my file. I am confused, I thought these SNPs were just position on the genome not something else. 

can someone clear my confusion?

 

 

Also how do these genes work? because  the DQ8 is said to be involved in nasal polyps as well, and I have nasal polyps. I am currently trying to figure out if I have celiacs, pretty sure I do. If the gene active for nasal polyps does that mean it is active for celiacs too?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,731
    • Most Online (within 30 mins)
      7,748

    Yara Carmona Diaz
    Newest Member
    Yara Carmona Diaz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.