Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Symptoms Or Not?


kathleenp

Recommended Posts

kathleenp Apprentice

So I know there are a couple hundred celiac symptoms, but so many of the symptoms could be something else.  I'm wondering if I'm just paranoid.  

 

I came to this forum a couple years ago because I decided to google bipolar and gluten free diet-I have no idea why  thought to do that, but at the time I was diagnosed bipolar-I no longer think that is accurate, but I have had life long depression and anxiety-neither of which have been responsive to meds.  I did a gluten-free diet for 6 1/2 weeks, and the depression did improve, but I'm Pretty sure I got glutened-had really bad stomach pain and violent vomiting around an hour after eating what I thought was gluten-free food.  The depression immediately came back, and I quit my gluten-free diet.  5 months later I suddenly got severe heart palpitations (PVCs).  I had trouble breathing they were so bad, so we tried medications that it did not respond to-the last medication made me very ill-part of those symptoms included a sour stomach, pain in my stomach and nausea upon awakening.  When I got of the med, these same symptoms will suddenly appear-always in the morning.  I can go months without having it and then it shows up.

 

Last September I started taking liquid ionic magnesium-I had fantastic results.  Depression left, and weird stuff happened- my eyelashes and eyebrows were almost nonexistent and they grew back, bladder pain disappeared, my skin had been painfully dry-could hardly take showers it was so painful-now it's fine.  Twitching in my eye lids gone, insomnia gone, Have less desire to eat large amounts go food and much decreased desire for sugar, had some very slow weight loss without trying, joint pain pretty much gone, among other things.  It seemed odd to me that no one else that was taking the magnesium got such a big improvement in so many symptoms.  Then i realized that the ionic magnesium is not digested-it's absorbed.  Made me wonder if it's because of that, that I was seeing such good results with it?  Was i not able to absorb it from regular supplements and food?

 

In January I suddenly became depressed again and was exhausted-had trouble walking from the car to the house.  I Googled 'tired all the time', and anemia and thyroid kept coming up.  I have HMO insurance and it was going to be 6 weeks to change doctors and I felt really bad and i had been borderline anemic 20 years ago so I decided to take iron-it happened to be a large dose tablet and I felt better within a few days.  It took a couple of months to really feel good though.  Now, the exhaustion is back.  I'm still taking iron, but it doesn't seem to be working like it did.  Depression is also back again.

 

Am I crazy to think this might be celiac?  To be honest, I am quite overweight and I feel like doctors attribute everything to the weight.  I am going to make an appointment and at least get regular blood work done.  I did have a doctor do a celiac blood test a couple of years ago, but it was negative.  I will be seeing a new doctor.  If what I've written sounds like I should be tested, are doctor's open to testing?  It seems like I may have read that doctors won't test for celiac unless it's really obvious and I have no idea what this new doctor's views will be on this.  Any thoughts?  (Sorry I wrote a book in this post…)  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

It could be celiac disease. Your symptoms could be from celiac disease, and I think you might as well get tested. There are celiacs around here with fewer symptoms than you, so I think it's worth a shot.

 

These are the most common tests. Try to get as many of them done as possible as some tests can show a false negative.

  • tTG IgA and tTG IgG
  • DGP IgA and DGP IgG
  • EMA IgA
  • total serum IgA (a control test)
  • AGA IgA and AGA IgG (older and less reliable tests)

 

Keep eating gluten until all testing is done.

 

Celiacs are often low in magnesium, calcium, B12, D, A, potassium, iron, ferritin, zinc, copper... and I think I'm forgetting something.  You might want to run those too.

 

Some of your symptoms sound like hypothyroidism too. The fatigue, dry skin, missing eyebrows and hair are pretty classic signs.  Plus thyroiditis is linked to celiac disease.  Ask for these tests:

  • TSH (should be near a 1)
  • free T3 and free T4 (should be in the 50-75% range of your lab's normal reference range) - make sure it is a "free" T test and not just T4 or T3
  • TPO Ab

Best wishes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.