Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice - Seeing The Specialist Tomorrow


dblreedr

Recommended Posts

dblreedr Newbie

So, I 'm finally seeing the specialist tomorrow - after a hard push to convince my GP to make it happen. I first had to go off gluten and then back on before I could get any further with the system here. What a nightmare that's been.

 

I had neg. blood tests about 5 yrs ago. My niece did too, but her biopsy 2yrs later was pos. and her specialist said all family members with neg blood tests needed to get biopsied (My brother is also celiac, but he was diagnosed after they thought he had stomach cancer, so my understanding is blood tests weren't run for him).

 

Between difficulties convincing my GP in Canada, a trans-atlantic move, no med insurance for 2.5 years, it's only now I'm getting this all sorted.

 

I'm sure the Doc will want me to do blood tests again, so can someone please list what I should be getting? My GP wanted to send me for tests, but didn't know which ones to requisition. Seriously.

 

Also, does anyone have any information I can use to convince the Doc that a biopsy is mandatory if blood tests are neg again - reasons why a diffinitive diagnosis are necessary?  I do have 4 kids, and that to me, given the widespread reluctance to test for this, is more than enough reason to have a diffinitive diagnosis.

 

I'm so tired of fighting for myself with the medical system. Every time I see a new medical professional, I have justify my medication allergies. What happens to you when you have morphine? Well, gee, I don't really know for sure because the last time a doc didn't believe me when I said I was allergic, I only have vague recollections of mass panic while the nurses replaced all the tubing out of my click your own medication machine, but the time before that, it was swelling and unbearable itching...

 

TIA.

 

C.

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Georgia-guy Enthusiast

Here is a list of tests that is recommended:

Total Serum IgA

tTG - IgA

tTG - IgG

EMA - IgA

DGP - IgA

DGP - IgG

As far as convincing the doctor that a biopsy should be done even with negative blood tests, I have no clue there, hopefully someone with some information on that will chime in.

nvsmom Community Regular

This study, on page 8, points out that a biopsy is warranted if celiac disease is highly suspected. The biopsy should only be done after positive blood tests if celiac disease is not strongly suspected... it sounds like you have good reason bto think it's celiac disease, along with a family history to back you up.

Open Original Shared Link

 

I'm guessing they'll just run labs first though.  Try to get as many tests done as possible so there will be less of a chance of false negatives ruling celiac disease out.

 

Best wishes.

dblreedr Newbie

 Thank you both for this.

 

The great news is, the doc brought up the need for biopsy. No fight necessary. :D Min 5 week wait for it - but only because I've only been back on gluten for about 7 weeks and he wants me to be on for at least 3 months. I'm good with that. We are also going to do a full set of blood tests, but I need to do them just before the biopsy so that the gluten levels are about the same for both.

 

The doc was young, and works out of the university hospital. I'm assuming that may well have made a difference in how seriously this is taken. That and the massive weigh-tloss and unexplained abdominal infection I had 10 years ago... Actually, he was concerned enough about the weight-loss to ask if I want him to investigate further if my biopsy is neg.

 

Now I'm going to spend the next 5 weeks checking off all the items on my bucket list of gluten-filled delicacies - many times over.

nvsmom Community Regular

Have a cinnamon bun for me.  :D Best wishes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748

    Hughesy
    Newest Member
    Hughesy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.