Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Test Results!


Kelsie

Recommended Posts

Kelsie Apprentice

Hi,

I am waiting my endoscopy results but requested the blood test results that was taken when I was in for my colonoscopy.

I just received these in the Mail and I have no idea what is means. All is says is:

ANTI-TRANS AB

results= 1.8

Reference= < 10 U/ml

Site= GDL

I have no idea what this means and can't find much info via google. Is this even bloodwork results? Or is that the results from the biopsies taken during my colonoscopy??

Hoping for some insight :) Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

It looks like the results for the anti-tissue transglutiminase IgA test (tTG IgA) which is one of the celiac disease tests. According to that test, the Neal negative is ess than 10; you had a 1.8 so that is normal. There are many other celiac disease tests that should be done if you suspect celiac disease. The tTG IgA can miss between 5-25% of all celacs.

The remaining tests are:

TTG IgG

DGP IgA and DGP IgG

EMA IgA

Total serum IgA - a control test as 5% of celiacs are deficient in IgA and that affects their test results

AGA ia and AGA IgG (older and ess reliable tests)

The colonoscopy is not a celiac disease test. You would need the endoscopic biopsy for that.

Best wishes!

Kelsie Apprentice

It looks like the results for the anti-tissue transglutiminase IgA test (tTG IgA) which is one of the celiac disease tests. According to that test, the Neal negative is ess than 10; you had a 1.8 so that is normal. There are many other celiac disease tests that should be done if you suspect celiac disease. The tTG IgA can miss between 5-25% of all celacs.

The remaining tests are:

TTG IgG

DGP IgA and DGP IgG

EMA IgA

Total serum IgA - a control test as 5% of celiacs are deficient in IgA and that affects their test results

AGA ia and AGA IgG (older and ess reliable tests)

The colonoscopy is not a celiac disease test. You would need the endoscopic biopsy for that.

Best wishes!

 

Thanks Nicole! 

I had my endoscopy this past Thursday, I didn't have it at the same time as the colonoscopy because I had to do a Gluten Challenge.  So I did that for 3 weeks and then went in for the endoscopy.  The only thing is, at the time when I had the above blood test, I was more or less Gluten free for about 8 weeks (and gluten free with cheat days before that).  During the 8 weeks prior to the blood test (and colonscopy), I had such bad diarrhea, that I was only eating oatmeal, rice, steamed veggies and occasionally chicken.  Would a gluten free diet affect the blood test?

I'm waiting for my rheumatologist to call me today to see if I should continue the gluten challenge and if they want to send me to one of their docs (in the hospital) for a second opinion.

Thanks for all your help!  You always respond to  my posts with such valuable info!  If there was "most helpful group member" award, you'd have my vote :)

nvsmom Community Regular

Ah gosh.  Thanks.  :)

 

Sorry, I had your story mixed up...  Three weeks for the endoscopy should be enough for accurate results there, or as accurate as that test gets.  There is a chance of false negatives for that test too, especially if they don't take at least 6 samples, so don't expect it to give you a 100% guaranteed correct answer.

 

To have accurate blood tests, most people need to be eating gluten in the 8-12 weeks prior to testing, and three months is the ideal.  Being  largely gluten-free in the 8 weeks prior to testing could definitely affect your results.  In two months of gluten-free eating, some people's autoantibody levels could be back to normal; it seems most celiacs have normal anti-autobody levels within 6 months of eating gluten-free.

 

If your body can hack it, a 8-12 week gluten challenge would give you more accurate results for celiac blood tests. And if you do retest, get as many tests done as possible, including the tTG IgA again; those tests are not foolproof so having more tests run will increase your chances for accuracy.

 

Also, make sure you have a total serum IgA test done. One out of every twenty celiacs is so low in IgA that it will affect their IgA based tests (like tTG IgA) and cause false negatives.

 

I like this report for info on the tests (pages 8-12): Open Original Shared Link

 

If the testing falls through, or you end up with all negatives but still suspect celiac disease, give the gluten-free diet a strict try for about 3-6 months.  You could have celiac disease in spite of the tests or it could be non-celiac gluten intolerance (NCGI), if so then going gluten-free could really help things.  Just make sure you are 100% gluten-free for those gluten-free months because small amounts of gluten or cheat days can really set you back.

 

Good luck with it! Let us know what the rheumy says.

Kelsie Apprentice

Thanks again Nicole!  Will keep you posted for sure!!!!!

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.