Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Wheat Intolerance


Lesley56

Recommended Posts

Lesley56 Newbie

Hi

 

I have felt bloated for years and never really feel hungry so I decided to cut wheat out of my diet, this is my third week 'wheat free' still feel bloated but not as bad as I did before, Since giving up wheat I burp all time, where as I rarely did before. Is this a normal reaction ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome.  :)

 

I don't know about the burping, but loss of bloating is a pretty sure sign that wheat is a problem for you.

 

Do you think you have celiac disease?  Celiac is an autoimmune reaction to the protein (gliadin/gluten) in grains such as wheat, barley, rye, and others.  If you think it is celiac disease, and you want to be tested, you need to be eating gluten (about 1-2 slices of bread per day) in the 8-12 weeks prior to testing so you might not want to give up gluten/wheat yet. Some people find it awful to reintroduce gluten after being gluten-free for a while - it's something to consider.

 

If you are not planning on testing, you might want to restrict our diet further. If you are reacting to wheat, it can either be a wheat allergy (there is no such thing as a gluten allergy) or a gluten sensitivity (celiac disease or non-celiac gluten sensitivity [NCGS]). If you have a gluten sensitivity, you are probably still getting small amounts of gluten in your diet so you will not reap the benefits of a gluten-free diet.  

 

Best wishes.  :)

NatureChick Rookie

First, apologies for stating the obvious if any of this information seems rudimentary to you. But here are the basics as they relate to the burping portion of your question.

Burping can definitely be the result of a change in diet. As the bacteria that make up our gut flora do their job in aiding in digestion, they release gases. Some happen quickly and cause burping, others later in the process after food leaves the stomach causing flatulence. Some bacteria are considered bad, some good, and even yeast plays a role in keeping things in balance.

Studies have shown that changes in gut flora can react to changes in diet in as little as 24 hours. Some bacteria prefer to eat meat or dairy and multiply, others thrive on fruits or vegetables. Many people take probiotics in order to increase the good bacteria in their gut. Others find nutritional sources such as yogurt, but various raw veggies also impart good bacteria into our systems.

If a source of the burping doesn't have an obvious cause just remembering back to what you ate, then a food diary may help narrow it down. I'd expect burping to happen within just a few hours of eating the food that triggers it. But burping in itself is not considered dangerous.

Burping can also be caused by simply swallowing air. Chewing gum, smoking, or drinking carbonated beverages can all make you burp ... and can cause bloating if the air doesn't get released before passing into your intestines.

A diet heavy in carbs can cause bloating if they aren't well digested. This could be a reason why someone may see an improvement in bloating symptoms if they try a gluten-free diet but don't have Celiac.

H. Pylori (a bad bacteria) is also known to cause both burping and bloating along with other symptoms.

Low stomach acid can cause both bloating and burping.

Some sugar alcohols are not well tolerated by some people and may cause burping.

Hormones can affect bloating as well, though I'm guessing you're already aware of cyclical changes, and bloating likely wouldn't be the only symptom if you had a hormone imbalance. But there are some other female issues that can cause you to feel bloated.

And there are other food intolerances other than gluten that may also cause bloating as a symptom.

If I were you, I'd probably start with doing some more research on a variety of topics. You know yourself best so you can weed out some of the possible causes of your bloating or burping, realize that you may also have some other symptoms, or learn a few things to avoid (such as chewing gum or carbonated beverages) or discover that one of your favorite foods is a known culprit for some of your problems.

Based on just symptoms of bloating, I would not presume that Celiac was the cause. And that is a good thing considering how difficult living gluten free can be. However, since you've already started down the road of paying more attention to what you eat, keeping a food/symptom diary is a great way to help discover possible sources of problems.

If the problem were just a matter of the gut flora being out of whack, eating meals that have variety can help, ie. not having meals that are all carbs, all sugars, all meat, etc. And one thing that could help anyone is to research the foods that contain probiotics naturally and add more of them to your diet. Taking a probiotic pill helps some people, but causes stomach upset for others because many of them just contain too much of a good thing.
 




 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.