Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Wheat Intolerance


Lesley56

Recommended Posts

Lesley56 Newbie

Hi

 

I have felt bloated for years and never really feel hungry so I decided to cut wheat out of my diet, this is my third week 'wheat free' still feel bloated but not as bad as I did before, Since giving up wheat I burp all time, where as I rarely did before. Is this a normal reaction ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome.  :)

 

I don't know about the burping, but loss of bloating is a pretty sure sign that wheat is a problem for you.

 

Do you think you have celiac disease?  Celiac is an autoimmune reaction to the protein (gliadin/gluten) in grains such as wheat, barley, rye, and others.  If you think it is celiac disease, and you want to be tested, you need to be eating gluten (about 1-2 slices of bread per day) in the 8-12 weeks prior to testing so you might not want to give up gluten/wheat yet. Some people find it awful to reintroduce gluten after being gluten-free for a while - it's something to consider.

 

If you are not planning on testing, you might want to restrict our diet further. If you are reacting to wheat, it can either be a wheat allergy (there is no such thing as a gluten allergy) or a gluten sensitivity (celiac disease or non-celiac gluten sensitivity [NCGS]). If you have a gluten sensitivity, you are probably still getting small amounts of gluten in your diet so you will not reap the benefits of a gluten-free diet.  

 

Best wishes.  :)

NatureChick Rookie

First, apologies for stating the obvious if any of this information seems rudimentary to you. But here are the basics as they relate to the burping portion of your question.

Burping can definitely be the result of a change in diet. As the bacteria that make up our gut flora do their job in aiding in digestion, they release gases. Some happen quickly and cause burping, others later in the process after food leaves the stomach causing flatulence. Some bacteria are considered bad, some good, and even yeast plays a role in keeping things in balance.

Studies have shown that changes in gut flora can react to changes in diet in as little as 24 hours. Some bacteria prefer to eat meat or dairy and multiply, others thrive on fruits or vegetables. Many people take probiotics in order to increase the good bacteria in their gut. Others find nutritional sources such as yogurt, but various raw veggies also impart good bacteria into our systems.

If a source of the burping doesn't have an obvious cause just remembering back to what you ate, then a food diary may help narrow it down. I'd expect burping to happen within just a few hours of eating the food that triggers it. But burping in itself is not considered dangerous.

Burping can also be caused by simply swallowing air. Chewing gum, smoking, or drinking carbonated beverages can all make you burp ... and can cause bloating if the air doesn't get released before passing into your intestines.

A diet heavy in carbs can cause bloating if they aren't well digested. This could be a reason why someone may see an improvement in bloating symptoms if they try a gluten-free diet but don't have Celiac.

H. Pylori (a bad bacteria) is also known to cause both burping and bloating along with other symptoms.

Low stomach acid can cause both bloating and burping.

Some sugar alcohols are not well tolerated by some people and may cause burping.

Hormones can affect bloating as well, though I'm guessing you're already aware of cyclical changes, and bloating likely wouldn't be the only symptom if you had a hormone imbalance. But there are some other female issues that can cause you to feel bloated.

And there are other food intolerances other than gluten that may also cause bloating as a symptom.

If I were you, I'd probably start with doing some more research on a variety of topics. You know yourself best so you can weed out some of the possible causes of your bloating or burping, realize that you may also have some other symptoms, or learn a few things to avoid (such as chewing gum or carbonated beverages) or discover that one of your favorite foods is a known culprit for some of your problems.

Based on just symptoms of bloating, I would not presume that Celiac was the cause. And that is a good thing considering how difficult living gluten free can be. However, since you've already started down the road of paying more attention to what you eat, keeping a food/symptom diary is a great way to help discover possible sources of problems.

If the problem were just a matter of the gut flora being out of whack, eating meals that have variety can help, ie. not having meals that are all carbs, all sugars, all meat, etc. And one thing that could help anyone is to research the foods that contain probiotics naturally and add more of them to your diet. Taking a probiotic pill helps some people, but causes stomach upset for others because many of them just contain too much of a good thing.
 




 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,072
    • Most Online (within 30 mins)
      7,748

    Gloria Costanza
    Newest Member
    Gloria Costanza
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.