Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insatiable Appetite In Toddler


tigerlily6200

Recommended Posts

tigerlily6200 Rookie

I am a celiac and have noticed a troubling behavior in my 2 year old. She is constantly eating. She finishes eating, then will turn around and want more. Could this be a sign of celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I suppose....

But.... If she is active and growing, maybe she just needs more food then you are giving her? Maybe a different balance of foods - fiber, fats, proteins?

My 2 boys always ate differently from each other. The one that was 3 years younger always ate more than the older one starting at about 18 months. I would have an 18 month old eating more than the 4 1/2 year old. But the younger one would eat more veggies and fruit - not as filling as the large amounts of milk and PB & cheese the older one ate. They also would go through times when they would eat a ton. Then a week or so later - they were outgrowing their shoes or the pants were too short.

It can be a sign of other problems, too. But I wouldn't jump to those just yet.

tigerlily6200 Rookie

I started keeping a food journal and the foods she wants the most are grains. My husband and kids still eat whole grains. It's mostly healthy. Perhaps I could add more protein. I'm just really at a loss.

 

It's really starting to concern me.

kareng Grand Master

I started keeping a food journal and the foods she wants the most are grains. My husband and kids still eat whole grains. It's mostly healthy. Perhaps I could add more protein. I'm just really at a loss.

 

It's really starting to concern me.

She wants more cereal or crackers? Or bread? Those are fun foods. Maybe that's all it is?

seejenrun Newbie

Maybe schedule a visit to her pediatrician. See if she is normal on the height/weight charts. It very well could be a growth spurt as kareng suggested.

StephanieL Enthusiast

Kids eat. A lot. I wouldn't be looking for trouble where there doesn't seem to be any.  Mine asks for more while still chewing the last bite of the last thing she ate. 

beth01 Enthusiast

That is how I knew growth spurts were hitting my kids, they ate all the time when they weren't sleeping.  It would last weeks to months and then we would be shopping for everything because nothing fit.

 

Would you worry if you weren't a celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tigerlily6200 Rookie

I'm not sure if I'd worry if I wasn't a celiac. It very well could be just a growth spurt or that she's different than my other two children. I have two others that barely eat anything.

 

Maybe I'm just overreacting. I did make an appointment just to chat with the pediatrician next week. I really don't want to go into appointment and say something off the wall where the pediatrician dismisses me all together. Make sense? I guess I was just wondering if other parents had seen this in their kids and it turned out to go away on a gluten-free diet and was possibly bc of not absorbing nutrients etc.

 

Maybe over the weekend I'll just introduce more protein at the start of her day and go from there.

 

Thanks everyone.

africanqueen99 Contributor

Like Stephanie, my kids will often ask about the next meal while we are currently eating.  They're a little food obsessed!

 

I'm not sure if this is your only child, but that whole toddler/pre-school crowd *loves* carbs.  I've seen kids turn into little piranhas around Goldfish!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.