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Digestive Enzymes. Been Recomended Which Ones , Uk

Matt.tilley

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Matt.tilley Newbie
Matt.tilley
Posted

Hi, do i just go to Boots or holland and barrat and buy something that is called digestive enzymes. or... is there certain key buzzwords or ingredients i should be looking for. or a certain brand. Thanks guys 

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KCG91 Enthusiast
KCG91
Posted

Hey Matt, I had these Open Original Shared Link and liked them - there's a whole variety of them in the shop but I just went with the cheapest. Definitely worth it, going to start using them again I think. 

Matt.tilley Newbie
Matt.tilley
Posted
  • Author

Open Original Shared Link

 

 

will theses work.?

Greebo115 Rookie
Greebo115
Posted

Open Original Shared Link

 

 

will theses work.?

I buy those all the time - but I get large 180 tablet bottles from Amazon.

If you get them on subscribe & save then you get another 15% off - by far the cheapest option I've found.

They do wonders for me - I can eat a meal without bloating! 

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    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

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      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
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