Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diabetic And Now Told I Might Be Coeliac.


Amberzak

Recommended Posts

Amberzak Newbie

Hello.

I'm a type one (insulin dependent) diabetic. I can't control my sugars no matter how hard I try, I constantly go hypo (low sugars). I spoke to a nutritionist to try and see where I was going wrong. We talked about other issues I have, and she gave me some information on coeliac. She said I should speak to my doctors about getting a blood test.

I hope this doesn't sound pathetic, but it would be a bit of a relief to find out all my many health problems might actually be one thing. I have been thinking for a while I might had IBS or an ulcer or something.

She suggested I keep information on how I'm feeling. I already keep a food diary because of my diabetes. In fact we noticed a pattern that I often have poor control when I eat a gluten rich meal.

After reading up on it, so many of the things match. I stopped eating wheatabix ages ago because I would feel really ill after. I also go through stages where I cut out bread and get more energy when I do.

But it was the other symptoms too: i always get migraines, stomach aches that leave me crying in pain, and I'm always so tired. But I have just thought it's because of my diabetes.

I wondered if some of the other things are linked. I often get bad acid (which is why I thought ulcers). I get hiccups a lot, like at least 2 to 3 times a day. I get twitches with my hand and I drop things. Oh, and I get muscle cramps. Sometimes my vision goes blurry (but that could be the diabetes). Sometimes I find it really hard to make my brain work.

I am also a high functioning autistic.

Thing is, I don't know where to begin with the doctors. My nutritionist said I need to make an appointment with my doctors, but I have to do a phone appointment (my doctors are awful). So what do I say?

I'm over weight. I thought all coeliacs were skinny but research says that's not the case. Also, most type one diabetes are skinny and yet I'm still type one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board.  :)

 

Diabetes and Hashimoto's thyroiditis are the most autoimmune diseases found to co-occur with celiac disease.  Your list of symptoms definitely point towards celiac disease - your symptoms are very similar to some of mine.  I am glad you being tested for it.

 

The tests you want are:

tTG IgA and tTG IgG

DGP IgG and DGP IgA

EMA IgA

total serum IgA (a control test)

AGA iGA and AGA IgG (older and less reliable tests)

 

Get as many tests done as possible as the tests mostly have a sensitivity between 75 and 95% which means they can miss 5-25% of celiacs.  The more tests you get done, the more likely the disease will be caught.

 

Ensure that you are eating 1-2 slices of bread, or the equivalent, in the 8-12 weeks prior to testing.  If you go gluten-free before the tests, that could cause false negatives.

 

This report has very good info on the tests on pages 10-12: Open Original Shared Link

 

The doctors may want to do an endoscopic biopsy if the test results are not clear.  You need to be eating gluten in the 2-4 weeks prior to the procedure.  Ensure they take 6 samples or more.

 

And don't worry, it doesn't sound pathetic to hope it's celiac disease.  I completely "get" that.  It's one of the simpler autoimmune diseases to treat - no drugs or surgeries needed.  The recovery can take months to years on the gluten-free diet, but we have a good chance for a recovery. :)

 

Good luck with the doctors.  :)  Just let them know you want the full celiac disease test panel run (bring the test list) because of your symptoms, and because being diabetic predisposes you to celiac disease at a greater rate than the rest of the population.  My only advice would be to not tell them that you think you have celiac disease based on what you've read on the internet.  Doctors seem to HATE to be told what to do and they think we all read misinformation on the net - I've had two doctors tell me to read less.... I guess though medical journal articles I read aren't helpful.  LOL

 

Best wishes.

Amberzak Newbie

Wow. Thank you. That's amazing information. Really helpful. I know what to ask now.

1desperateladysaved Proficient

I remember feeling both upset and relieved when I got my diagnosis.  I was sorry my diet needed to change again, but so glad that my health should improve and that symptoms were not just something I made up.  My symptoms did improve and my energy level came up; I hope all of the same for you.

 

Dee

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,071
    • Most Online (within 30 mins)
      7,748

    Gigic
    Newest Member
    Gigic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.