Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long For Antibody Level To Come Down?


mom2J

Recommended Posts

mom2J Newbie

Hi,

 

My daughter was diagnosed with Celiac disease about 4 months ago.  At the time of diagnosis, her Tissue transglutenase antibody was 120.  Her small bowel biopsy came back very + for celiac disease.  Fast forward 4 months later and adherence to a strict gluten free diet, and her antibody level has only dropped to 100. So 20 "points" so to speak.  When the nurse called, I was under the impression that meant she was still in contact with gluten and that if she is adhering to a strict gluten free diet, we need to double check some more where this might be coming from.  I'm racking my brain unsure where this mystery gluten is getting into her system.  And I feel horrible that after 4 months of her completely changing everything about her diet, this only dropped 20 points. My question is, is it unusual to have only dropped this much in four months, or is it possible that it could just take some time?  I will be going over all ingredient lists again in all the food she consumes as well as soap and hair products etc... but we have been so very careful about this. And I do want to add that she has felt so much better since going gluten free.  She has gained 10 pounds already since diagnosis (in her case this was needed) which tells me something is going well.

 

Thanks in advance for any advice/help with this.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You should do a re-check on foods and procedures.  But, it can take a long long time to get the numbers completely down.  In fact, I heard Celiac researchers talking about a study they did.  Just happened that people's antibodies still went up for a few weeks after being gluten-free.  

 

 

Open Original Shared Link

 

"tTG normalizes slowly when on a strict gluten-free diet. This process may take years if the starting level is very high." 

StephanieL Enthusiast

We're 4+ years and still looking for normal. This includes calling all food companies, testing with test strips, reevaluating everything, looking into thyroid issues, getting on thyroid meds and a trip out of state to a Dr that is very highly regarded by many.    

 

I am not saying this will be your road but it will take time with numbers that high.  My DS's first tTG was 128. It took close to a year to get a real drop in those numbers (into the 70's I believe). Don't drive yourself crazy after 4 months.  I would give it more time before you drive yourself nutso!! ;)

 

You're doing great! I'm sure!!

  • 2 weeks later...
ryo Apprentice

it can take time.  at 6 months one of our doctors told us that we must still be feeding her gluten.  devastating to hear!  after talking with our GI doctor we felt much better.  she said it can take a full year to really see a change in the numbers.  at 1 year my daughters levels are almost back to "normal" and they were over 100 when diagnosed. 

 

can you talk with your doctor directly? nurses are great but do not always have all the information.

 

that fact that you are seeing weight gain is great!  i try to tell myself to always look at the whole picture.  if she is feeling better, growing, and you are checking foods you are going in the right direction.  give yourself sometime.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,486
    • Most Online (within 30 mins)
      7,748

    Takea-moment
    Newest Member
    Takea-moment
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.