Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Supplements Gluten Free? Ingredients In The Thread.


hendrik

Recommended Posts

hendrik Newbie

Hello,

 

I hope this is the right section of the forum. I have been gluten free for 3 days or at least i hope so.

 

I am a bit concerned about my multivitamin and zinc supplements.

 

Ingredients:

 

Multivitamin:

Calcium hydrogen phosphate, vitamins mixture (ascorbic acid, niacine, α-tocopherol acetate, calcium-D-pantothenate, thiaminnitrat, riboflavin, pyridoxine hydrochloride, vitamin A-acetate, folic acid, biotine, cholecalciferol, cyanocobalamin), calcium carbonate, magnesium oxide, inulin, potassium chloride, lubricant: hydrogenated cottonseed oil and magnesium salts of fatty acids, iron phosphate, zinc oxide, pepper extract, copper sulfate, manganese sulfate, phytomenadione, ß-carotene, chromium chloride, sodium iodide, sodium phosphate, sodium molybdate, sodium selenate, lubricant: silicium dioxide.

 

Zinc:

Filler: microcrystalline cellulose, and dextrose, zinc amino acid chelate (25.8%), lubricant: hydrogenated cottonseed oil and magnesium salts of fatty acids, binders: povidone, copper sulphate.

 

I realize i should be able to find this out on my own but i am very new to this and english is not my first language which makes it a bit complicated.

 

Thank you for your help.

 

The brand of both supplements is PEAK Performance by the way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Hi, and welcome.

Nothing in those ingredient lists raises a concern to me.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.