Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Year Old With Reflux And Constipation


Mylesmommy

Recommended Posts

Mylesmommy Rookie

I am still not sure a year later if I am barking up the right tree - but here it goes!

I have a now 3 year old that was having diarrhea constantly about a year ago. Was also not growing (percentiles dropped significantly in height) and was waking up all night long. Blood work was normal, endoscopy was negative. Even the genetics came back negative. That being said, we are completely thriving on a gluten free diet as directed by his PMD and GI doctor. Height is back up, sleeping at night, no diarrhea.  When he does get gluten accidently - it is not pretty.

 

When I had the genetics testing done on my son, we had the celiac panel and genetics done on his sister as well. Again, all of her stuff was negative. We let her have gluten at school, so have not cut that out. She runs constipated, will stool every day but they are like pellets. She also seems to be having reflux. She will say things like "I just threw up, but don't worry, I swallowed it" (gross, I know).  I have noticed that she has only gained 2 pounds in almost a year (and she usually runs in the higher percentiles).  I have kind of been ignoring it, unitl I noticed that she hadn't gained very much weight. I wrote an email to my sons GI doctor, but she is out of town unitl next week. The reflux seems to be getting worse.

 

I am wondering a few things.

First, is the genetics testing the end all be all. Like if that is negative, does that without a doubt mean they don't have it. My pediatrician made me feel like he still thinks my son has celiac. The GI doctor kind of gave me the impression that he will hopefully gown out of it, and that it is not celiac.

 

Should I try going gluten free with my daughter? I am wondering if I should and see what happens. Or if I should have her officially seen by the GI doctor and not just unofficially emailed.

 

Lastly, does it seem like a long road for diagnosis for many kids? I feel like I hear a lot of stories where it takes a loooooooong time to get answers. So frustrating.

Thanks for the support.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Your kids have had some bad luck.  :( Poor guys.

 

I am wondering a few things.

First, is the genetics testing the end all be all. Like if that is negative, does that without a doubt mean they don't have it. My pediatrician made me feel like he still thinks my son has celiac. The GI doctor kind of gave me the impression that he will hopefully gown out of it, and that it is not celiac.

 

Should I try going gluten free with my daughter? I am wondering if I should and see what happens. Or if I should have her officially seen by the GI doctor and not just unofficially emailed.

 

Lastly, does it seem like a long road for diagnosis for many kids? I feel like I hear a lot of stories where it takes a loooooooong time to get answers. So frustrating.

Thanks for the support.

 

The genetic test is not the end all be all BUT it is usually correct.  I believe it is 97% of celiacs have the DQ 2 and DQ8 genes, but 3% of celiacs do not.  It is possible to get celiac disease without those genetics, it is just unlikely  There is someone around here (I think it was Ravenwoodglass) who had a negative genetic test yet a positive celiac disease test, so it definitely is not unheard of.

 

Those genetic tests have nothing to do with NCGS (non-celiac gluten sensitivity) though.  Those with NCGS have the same symptoms as a celiac but will have negative tests.

 

I think you should try the gluten-free diet with your daughter in the end but you might want to start the ball rolling with a GI first, even if it is just to see how long it would take.  It sounds like your daughter has a few problems so seeing if the gluten-free diet help is a good idea.  It can't hurt.  ;)

 

And yes, diagnosing celiac disease is long and often barbaric (since you only test positive if you make yourself sick enough).  I personally was forced to skip the process with my kids, but I've never regretted making them gluten-free.

 

Best wishes.

FoggedIn Newbie

I am still not sure a year later if I am barking up the right tree - but here it goes!

I have a now 3 year old that was having diarrhea constantly about a year ago. Was also not growing (percentiles dropped significantly in height) and was waking up all night long. Blood work was normal, endoscopy was negative. Even the genetics came back negative. That being said, we are completely thriving on a gluten free diet as directed by his PMD and GI doctor. Height is back up, sleeping at night, no diarrhea.  When he does get gluten accidently - it is not pretty.

 

When I had the genetics testing done on my son, we had the celiac panel and genetics done on his sister as well. Again, all of her stuff was negative. We let her have gluten at school, so have not cut that out. She runs constipated, will stool every day but they are like pellets. She also seems to be having reflux. She will say things like "I just threw up, but don't worry, I swallowed it" (gross, I know).  I have noticed that she has only gained 2 pounds in almost a year (and she usually runs in the higher percentiles).  I have kind of been ignoring it, unitl I noticed that she hadn't gained very much weight. I wrote an email to my sons GI doctor, but she is out of town unitl next week. The reflux seems to be getting worse.

 

I am wondering a few things.

First, is the genetics testing the end all be all. Like if that is negative, does that without a doubt mean they don't have it. My pediatrician made me feel like he still thinks my son has celiac. The GI doctor kind of gave me the impression that he will hopefully gown out of it, and that it is not celiac.

 

Should I try going gluten free with my daughter? I am wondering if I should and see what happens. Or if I should have her officially seen by the GI doctor and not just unofficially emailed.

 

Lastly, does it seem like a long road for diagnosis for many kids? I feel like I hear a lot of stories where it takes a loooooooong time to get answers. So frustrating.

Thanks for the support.

 

I would add something for consideration as you decide how to go forward.  I have gluten sensitivity, but I don't actually know if it is Celiac or Non-Celiac Gluten Sensitivity (NCGS) because I did not go through a proper diagnostic process.  I am really thankful to have had somewhat of a diagnostic process--positive blood work and the recommendation from my Naturopath to adopt a strict gluten free diet--because none of the doctors I have seen over the years picked up on the fact that gluten was causing my symptoms.  For me, for right now, not knowing is okay because I am in control of what I consume.  But as a parent of a child with other special needs, I will say having a diagnosis helps tons when it comes to keeping my child safe when he is away from me at school, camp, Sunday school, or just Grandma and Grandpa's.  It helps people to understand the gravity of following instructions to keep him safe.  I'm sorry I can't add to whether I think your daughter has Celiac or a gluten sensitivity of another kind, because we are still new to all this in my family for myself and as we look into it for one (or more) of my sons, but just thought I would add my voice on the advantages of a physician's diagnosis if it can be determined.  Good luck with whatever you decide to do for your daughter.  I hope you can get it worked out for her.

Mylesmommy Rookie

Its really hard not having any sort of "real" diagnosis. I keep telling myself for my son, the only thing that matters is that he needs to be gluten free for now. It makes such a huge difference. However, when you say gluten intolerance, people kind of don't take it as seriously. (to which I want to give him gluten and have him live at their house for a few days to deal with the aftermath!).

 

Part of me wishes we did not get the genetics testing done. I had them tested because they made it seem like if the test was negative, it was a definite negative for celiac. Now, there seems to be more ambiguity in that. The fact that my pediatrician said he didn't care what the genetics test said, he still thinks my son has it - that makes me a little crazy. I guess I just want a black and white answer, but there is lots and lots of grey!

mommida Enthusiast

I would suggest going to the ped. g.i.  Those symptoms are common for a list of disorders.  Don't change the diet yet, because at least one of the conditions (Eosinophilic Esophagitus) could be "triggered" by gluten.

 

short list...  H. Ployri., a congenital defect, parasites, a hernia can even cause vomitting, and sorry I can't remember all the things.

 

I went through this with my daughter.  She had been diagnosed with "probable" Celiac when she was 17 months old, and then Eosinophilic Esophagitus when she was 6 years old.

 

My daughter's pediatric case of EE/(EoE) symptoms

it seemed the same as gluten reaction for Celiac

restless sleep (later determined by damage to the esophagus and severe GERD-like symptoms made worse by lying down or abdominal exercise)

vomitting small amounts into her mouth that she would swallow back down - at the worst of it probably more than 5 times a day

if I asked her where it hurt she would circle her entire STOMACH, not even mentioning her throat

every trip to the doctor they would tell me she was horribly constipated, even with having daily B.M.'s

dark circles under her eyes

headaches

and she even reached up and pulled a clump of her hair out.  just matter of fact like to show me that "it just falls out"

bad breath

swollen tonsils (with blood vessels engorged and cream colored spots)

she would cough up some very small chunks that looked like pale soggy corn fakes (ped gi determined these bits were undigested food that was caught in the damage grooves of her esophagus)

 

Now that being said.. there was a proven connection between Celiac and EE.  Recently an article was released saying the opposite.  I still believe they are connected.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,420
    • Most Online (within 30 mins)
      7,748

    maggie23
    Newest Member
    maggie23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.